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All Journal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Media Kesehatan Politeknik Kesehatan Makassar
Rostina Rostina
Jurusan Kesehatan Lingkungan, Poltekkes Kemenkes Makassar
Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Efektivitas Kayu Secang (Caesalpina sappan L.) dalam Menurunkan Bakteri Coliform pada Air Minum Isi Ulang Khiki Purnawati Kasim; Rafidah Rafidah; Rostina Rostina; Nurkhatimah Latifah
Media Kesehatan Politeknik Kesehatan Makassar Vol 19 No 2 (2024): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v19i2.1232

Abstract

Diarrhea in Indonesia is still a problem with high morbidity and mortality rates. Factors that influence the prevalence of this disease are that some people in Indonesia do not have access to healthy drinking water and proper sanitation. The quality of drinking water that does not meet bacteriological requirements can be a cause of diarrheal disease. So it needs to be anticipated through concrete steps by utilizing natural resources that contain anti-microbial compounds such as flavonoids, tannins, brazilin and brazilein which function as anti-microbials. The purpose of this study was to determine the effectiveness of Secang Wood (Caesalpinia Sappan L.) in reducing bacteria Coliform in Refillable Drinking Water with experimental research methods quasi laboratory scale by using 1 gram of secang wood in 1 liter of refillable drinking water with a variation of contact time 12 hours, 24 hours, and 36 hours.The results of the study of the addition of 1 gram of secang wood in 1 liter of refillable drinking water with a contact time of 12 hours the percentage of decrease is 100%, 24 hours the percentage of decrease is 100% and 36 hours the percentage of decrease is 100%. Based on the results obtained from the three observations, the results of the quality of pH, color, and turbidity examination were best at a contact time of 12 hours compared to the contact time at 24 hours and 36 hours. The addition of secang wood with a contact time of 12 hours, 24 hours and 36 hours is effective in reducing bacteriaColiform bacteria in accordance with the requirements of Permenkes RI No. 2 Year 2023. For this reason, it is recommended for the community to use secang wood with a contact time of 12 hours in drinking water as an effort to prevent diarrheal disease.  Keywords :Coliform; secang wood(Caesalpinia Sappan L.);  refillable drinking water
Faktor-Faktor Yang Mempengaruhi Tingkat Kelelahan Kerja Pada Pegawai di Balai Besar Kekarantinaan Kesehatan Kota Makassar Syamsudin Suaebu; Rostina Rostina; Andi Ruhban; Farah Dwi Maghfirah
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 26 No 1 (2026): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v26i1.2103

Abstract

One issue related to occupational health and safety is work-related fatigue. Work-related fatigue is an occupational health problem that can reduce productivity and increase the risk of workplace accidents. Therefore, work fatigue is a primary concern in the field of Occupational Health and Safety (OHS). This study aims to analyze the factors influencing the level of work fatigue among employees of the Makassar City Health Quarantine Center (BBKK), specifically in the work area of Sultan Hasanuddin Airport in Makassar, Maros. The study employed a cross-sectional design. A sample of 77 respondents was selected using simple random sampling based on the Slovin formula. Quantitative data were collected via a questionnaire; work-related fatigue was measured using the 30-item Industrial Fatigue Research Committee (IFRC) scale, sleep quality using the Pittsburgh Sleep Quality Index (PSQI), and a structured questionnaire for other variables. Qualitative data were obtained through in-depth interviews with four respondents. Quantitative analysis used the Chi-Square test, Fisher’s Exact Test, and calculation of the odds ratio (OR) with a 95% confidence interval; qualitative data were analyzed thematically. The results of the study indicate that age (p=0.458), length of service (p=0.140), working hours (p=0.856), and sleep quality (p=0.096) do not significantly influence the level of work-related fatigue. Based on these findings, it can be concluded that age, tenure, working hours, and sleep quality are not associated with levels of work fatigue. As a recommendation, future researchers are advised to pay attention to data collection methods, workplace climate measurement, and to use more specific instruments to measure work fatigue.
Co-Authors Andi Ruhban Farah Dwi Maghfirah Khiki Purnawati Kasim Nurkhatimah Latifah Rafidah Rafidah Syamsudin Suaebu