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Gambaran Kadar Kolesterol Total, Aktivitas Fisik dan Pola Makan pada Wanita Pengguna Kontrasepsi Suntik Elva Rosalina; Yuri Pradika; Gita Wideani
The Journal General Health and Pharmaceutical Sciences Research Vol. 2 No. 4 (2024): December : The Journal General Health and Pharmaceutical Sciences Research
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/tjghpsr.v3i1.484

Abstract

Indonesia saat ini berada di posisi keempat sebagai negara dengan jumlah penduduk terbesar di dunia. Jumlah penduduk Indonesia yang terus bertambah setiap tahun, sehingga pemerintah menyelenggarakan program keluarga berencana sebagai salah satu cara pengandalian angka kelahiran di Indonesia. Pengguna kontrasepsi terutama kontrasepsi suntik merupakan salah satu kelompok yang dapat berpotensi mengalami gangguan metabolik, termasuk kadar kolesterol yang tidak terkontrol. Selain itu, aktivitas fisik dan pola makan juga diketahui dapat mempengaruhi kadar kolesterol total. Desain penelitian ini yaitu penelitian deskritif. Sampel penelitian ini sebanyak 40 responden yang sesuai dengan kriteria inklusi dan eksklusi. Penelitian ini bertujuan untuk mengetahui gambaran kadar kolesterol total, aktivitas fisik, dan pola makan pada wanita pengguna kontrasepsi suntik di Kabupaten Sirampog Kabupaten Brebes. Hasil penelitian yaitu 55% responden memiliki kadar kolesterol yang tinggi, sementara 45% memiliki kadar kolesterol normal. Analisis faktor aktivitas fisik dan pola makan menunjukkan sebanyak 67,50% responden memiliki aktivitas fisik yang rendah dan 75% responden memiliki pola makan tidak sehat, sementara 32,50% responden memiliki aktivitas fisik yang tinggi dan 25% responden memiliki pola makan sehat.
Analisis Deskriptif Durasi dan Jumlah Konsumsi Rokok, Kadar Hemoglobin dan Tingkat Pengetahuan Bahaya Karbon Monoksida pada Petugas Kebersihan Jalan Aulia Mutiara Hikmah; Zahara Fadilla; Randy Yusuf Kurniawan; Yuri Pradika; Gita Wideani
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 5 No. 1 (2025): Maret : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v5i1.6629

Abstract

This study explores the relationship between smoking habits, hemoglobin levels, and awareness of carbon monoxide (CO) risks among street cleaning workers. Smoking is one of the most common sources of CO exposure, which can bind to hemoglobin and reduce oxygen transport in the body. A total of 67 street cleaning workers in West Jakarta were involved in this research, using a descriptive analytic approach. Data were collected through blood tests for hemoglobin levels, as well as interviews and questionnaires to assess smoking habits and knowledge of CO. The findings show that most respondents were light smokers (1–10 cigarettes per day), and 43% had been smoking for less than five years. While 66% of participants had normal hemoglobin levels, 33% had elevated levels, which may reflect the body’s response to reduced oxygen availability. Interestingly, 70% of respondents were aware of the health risks of CO, but knowledge tended to decline among long-term or heavy smokers. This indicates a gap between behavior and risk awareness. The study highlights the need for ongoing health education targeted at outdoor workers to increase understanding of CO exposure and prevent potential health impacts.
Peningkatan Pemahaman Pedagang Pasar Tradisional melalui Edukasi Kesehatan tentang Bahaya Formalin dan Boraks di Pasar Portal Rawa Buaya Yuri Pradika
Jurnal Pengabdian Masyarakat Kesosi Vol. 9 No. 2 (2026): Juli: Jurnal Abdimas KESOSI
Publisher : Sekolah Tinggi Ilmu Kesehatan Kesetiakawanan Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/abdimas.v9i2.616

Abstract

Food safety remains a critical public health issue in Indonesia, particularly due to the misuse of hazardous chemicals such as formalin and borax in food products. Traditional market vendors play an important role in the food distribution chain. However, their understanding of the risks of these substances is still limited. This community service activity aimed to improve vendors’ knowledge of the health risks of formalin and borax in food. The activity was conducted in July 2024 at Portal Rawa Buaya Market, West Jakarta, involving 25 traditional market vendors. The methods included educational sessions through lectures, interactive discussions, distribution of educational leaflets, and evaluation using pre-test and post-test questionnaires. The results showed an increase in participants’ knowledge after the education session. Before the activity, 60% of respondents did not know about the presence and risks of formalin and borax in food. After the activity, 84% of participants stated that they understood the health risks of these substances. In addition, 80% of participants stated that they became more cautious in selecting, buying, and selling food products after the activity. The use of leaflet media and direct education helped improve participants’ knowledge. In conclusion, this community education activity can serve as an educational strategy to increase awareness and support efforts to prevent the use of hazardous chemicals in food among traditional market vendors.