Magda Siringo-ringo
Sekolah Tinggi Ilmu Kesehatan Santa Elisabeth Medan

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Gambaran Karakteristik Penyakit Demografi Diabetesmelitus pada Pasien di Rumah Sakit Santa Elisabeth Medan Tahun 2024 Ayu Devitasari Simanjuntak; Indra Hizkia P; Magda Siringo-ringo; Amando Sinaga
NAJ Nursing Applied Journal Vol. 2 No. 4 (2024): October : Nursing Applied Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/naj.v2i4.412

Abstract

Diabetes Mellitus is a serious disease that lasts a long time and causes disturbances in the body's metabolism, characterized by high blood sugar levels that exceed normal limits. The general aim of this research is to determine the characteristics of diabetes mellitus patients. This type of research uses total sampling, with a total of 121 respondents. The results of the research show that the characteristics of the Diabetes Mellitus patient age group are 19-39 young adults 4 respondents (3.3%), 40-59 adults 48 (39.7%), <60 elderly 69 respondents (57%). Characteristics based on gender are 75 respondents (62.0%) female, 46 respondents (38%) male. Categories based on occupation were housewives with 43 respondents (35.5%), entrepreneurs 30 respondents (24.8%), retired 20 respondents (16.5%), private sector 14 people (11.6%), farmers 8 people (6.6%), civil servants 5 people (4.1%), k. pln 1 person (8%). Characteristics based on high school education 72 respondents (59.9%), S1 37 respondents (30.6%), SMP 8 respondents (6.6%), DIII 4 people (3.3%). Based on education, namely Protestant 77 respondents (63.6%), Catholic 28 respondents (23.1%), Muslim 13 respondents (10.7%), Buddhist 3 respondents (2.5%). Based on education, Batak Toba 60 respondents (49.6%), B. Karo 36 respondents, B. Mandailing 5 respondents (5.4%), B. Simalungun 4 respondents (3.3%) Chinese 5 respondents (4.1%) , India 1 respondent (1%), Java 6 respondents (5.0%) Nias, 4 respondents (3.3%). It is hoped that it can increase knowledge and motivation about the importance of the role of nurses in managing diabetes mellitus both from the aspect of understanding the concept of self-care behavior and quality of life in diabetes mellitus sufferers.
Gambaran Asupan Makanan dan Aktivitas Fisik dengan Status Gizi Remaja di SMP Swasta Santo Petrus Medan Tahun 2024 Mutiara Silaban; Magda Siringo-Ringo; Indra Hizkia Perangin-Angin; Rusmauli Lumban Gaol
NAJ Nursing Applied Journal Vol. 2 No. 4 (2024): October : Nursing Applied Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/naj.v2i4.415

Abstract

Nutritional status influences various factors related to health, knowledge, economy, environment and culture. Nutritional problems arise because of an imbalance between physical activity and adolescent nutritional intake. Nutritional problems in adolescents can affect psychological performance, productivity and achievement. The impact is in accordance with nutritional status, namely poor nutritional status raises the risk of infectious diseases, whereas overnutrition and obesity raise the risk of various degenerative diseases. Food intake is the variety of food and drink the body needs at any time.  Physical activity is any activity carried out because of business needs. Nutritional status is the final balance of nutritional intake in physical condition and food intake. Objective: Research to determine food intake and physical activity with nutritional status. Method: This research is a descriptive design using a simple random sampling method with a population of 258 respondents and a sample of 72 respondents. This research instrument uses a food recall questionnaire, activity recall and BMI measurement. Results: research shows that 53 respondents (73.6%) lack energy. 60 respondents (83.3%) lack carbohydrates. Protein is more 44 respondents (61.1%). 40 respondents (55.6%) lack fat. Vitamins are more than 46 respondents (63.9%). 59 respondents (81.9%) lack minerals. Lack of water for 72 respondents (100%). Light physical activity 70 respondents (97.2%). Underweight nutritional status of 52 respondents (72.2%). Conclusion: Based on the research results, it is found that the majority of students have poor food intake and physical activity with the nutritional status of teenagers. Researchers urge people to pay more attention to healthy food intake, sufficient activity and good nutritional status.
Students' Knowledge Regarding Initial Management of Bleeding Due to Sports Injuries at SMA Budi Murni 2 Medan Angelia Cindy Putri Zebua; Sry Rumondang Sitindaon; Magda Siringo-ringo
JURNAL KEPERAWATAN DAN FISIOTERAPI (JKF) Vol. 9 No. 1 (2026): Jurnal Keperawatan dan Fisioterapi (JKF)
Publisher : Fakultas Keperawatan dan Fisioterapi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkf.v9i1.3782

Abstract

Background: Sports injuries are frequently accompanied by bleeding that requires immediate first aid to minimize the risk of serious complications. Inadequate knowledge of initial bleeding management may result in incorrect first aid procedures, delayed intervention, and deterioration of the injured person's condition. Assessing students' knowledge is therefore essential to support effective emergency preparedness within the school environment. Objective: This study aimed to describe the level of knowledge among eleventh-grade students regarding the initial management of bleeding caused by sports injuries at SMA Budi Murni 2 Medan. Methods: A descriptive study with a quantitative approach was conducted involving 69 students selected through proportionate stratified random sampling. Data were collected using a structured questionnaire and analyzed using descriptive statistics, with the findings presented as frequency distributions and percentages. Results: Most respondents were 16 years old (53.6%) and female (56.5%). The findings revealed that 62 students (89.9%) demonstrated a good level of knowledge regarding the initial management of bleeding due to sports injuries. Meanwhile, 7 students (10.1%) had a sufficient level of knowledge, and none of the respondents were categorized as having poor knowledge. Conclusion: The majority of eleventh-grade students demonstrated a good level of knowledge regarding the initial management of bleeding caused by sports injuries. Nevertheless, continuous health education and regular first aid training are recommended to strengthen students' competence and preparedness in responding appropriately to emergency situations.