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All Journal Jurnal Keperawatan dan Fisioterapi (JKF) Nursing Applied Journal
Indra Hizkia Perangin-Angin
Sekolah Tinggi Ilmu Kesehatan Santa Elisabeth Medan
Health Professions Nursing Public Health Other

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Gambaran Asupan Makanan dan Aktivitas Fisik dengan Status Gizi Remaja di SMP Swasta Santo Petrus Medan Tahun 2024 Mutiara Silaban; Magda Siringo-Ringo; Indra Hizkia Perangin-Angin; Rusmauli Lumban Gaol
NAJ Nursing Applied Journal Vol. 2 No. 4 (2024): October : Nursing Applied Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/naj.v2i4.415

Abstract

Nutritional status influences various factors related to health, knowledge, economy, environment and culture. Nutritional problems arise because of an imbalance between physical activity and adolescent nutritional intake. Nutritional problems in adolescents can affect psychological performance, productivity and achievement. The impact is in accordance with nutritional status, namely poor nutritional status raises the risk of infectious diseases, whereas overnutrition and obesity raise the risk of various degenerative diseases. Food intake is the variety of food and drink the body needs at any time.  Physical activity is any activity carried out because of business needs. Nutritional status is the final balance of nutritional intake in physical condition and food intake. Objective: Research to determine food intake and physical activity with nutritional status. Method: This research is a descriptive design using a simple random sampling method with a population of 258 respondents and a sample of 72 respondents. This research instrument uses a food recall questionnaire, activity recall and BMI measurement. Results: research shows that 53 respondents (73.6%) lack energy. 60 respondents (83.3%) lack carbohydrates. Protein is more 44 respondents (61.1%). 40 respondents (55.6%) lack fat. Vitamins are more than 46 respondents (63.9%). 59 respondents (81.9%) lack minerals. Lack of water for 72 respondents (100%). Light physical activity 70 respondents (97.2%). Underweight nutritional status of 52 respondents (72.2%). Conclusion: Based on the research results, it is found that the majority of students have poor food intake and physical activity with the nutritional status of teenagers. Researchers urge people to pay more attention to healthy food intake, sufficient activity and good nutritional status.
Gambaran Pengetahuan pada Ibu Tentang Demam Tifoid Anak di Ruang Theresia Rumah Sakit Santa Elisabeth Medan Tahun 2024 Yensika Dwi Putri Meha; Rusmauli Lumban Gaol; Indra Hizkia Perangin-Angin; Gryttha Tondang
NAJ Nursing Applied Journal Vol. 2 No. 4 (2024): October : Nursing Applied Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/naj.v2i4.416

Abstract

Typhoid fever is an infection of Salmonella enterica bacteria, especially Salmonella typhi which causes typhoid fever that occurs suddenly. Typhoid fever, also known as typhoid fever, is a disease with a high case rate. Parents' lack of attention to children's tendency to buy unhealthy foods will affect children's behavior in buying food and family history of having experienced typhoid fever and personal hygiene is a significant factor in increasing the risk of typhoid fever. The purpose of this study is to find out the Overview of Knowledge in Mothers About Pediatric Typhoid Fever. This type of research is descriptive design. Sampling is carried out by Accidential Sampling with a total of 30 respondents and data collection using questionnaires. The study shows that 18 respondents (60.0%) are knowledgeable about the causes of the sufficient category, 23 respondents (76.7%) are knowledgeable about the signs and symptoms of the sufficient category, 17 respondents (56.7%) are knowledgeable about prevention of the sufficient category, 23 respondents (76.7%) are knowledgeable about the treatment of the sufficient category and 21 respondents (70.0%) are knowledgeable about typhoid fever. Based on the results of the study, it is found that most of the mothers at Santa Elisabeth Hospital Medan have enough knowledge about typhoid fever. Researchers urge to pay more attention to children's hygiene, to maintain children's health and avoid diseases such as typhoid.
Descrription of the Family Perceptions of Hypertension in Subdistrict IV, Kelurahan Mangga, 2026 Indra Hizkia Perangin-angin; Mestiana Br Karo; Sry Rumondang Sitindaon; Imelda Br Sembiring
JURNAL KEPERAWATAN DAN FISIOTERAPI (JKF) Vol. 9 No. 1 (2026): Jurnal Keperawatan dan Fisioterapi (JKF)
Publisher : Fakultas Keperawatan dan Fisioterapi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkf.v9i1.3786

Abstract

Background: Hypertension is one of the leading non-communicable diseases and a major cause of mortality worldwide. It is widely recognized as the silent killer because it often remains asymptomatic until serious complications occur in target organs, including the heart, brain, and kidneys. In Indonesia, hypertension continues to be a major public health concern with a high prevalence, including in North Sumatra Province. Family perceptions of hypertension play a crucial role in shaping attitudes, decision-making, and caregiving behaviors related to treatment adherence, lifestyle modification, and the prevention of complications. However, family perceptions of hypertension vary considerably and are influenced by knowledge, personal experience, and sociocultural factors. Objective: This study aimed to describe family perceptions of hypertension among families residing in Neighborhood IV, Mangga Village, in 2026. Methods: This study employed a descriptive research design using semi-structured interview guides. The study sample consisted of five family members living in the same household as a relative who had been diagnosed with hypertension for more than one year. Participants were selected using a purposive sampling technique. Results: The findings revealed that families demonstrated a relatively good understanding of hypertension as a condition characterized by elevated blood pressure. Participants were able to identify common risk factors, including unhealthy dietary habits and stress, recognize the signs and symptoms of hypertension, understand the importance of adhering to a low-salt and low-fat diet, and acknowledge the necessity of regular antihypertensive treatment and routine blood pressure monitoring. Conclusion: Families demonstrated relatively good perceptions of hypertension. These findings suggest that family perceptions constitute an essential component in supporting effective hypertension management and preventing complications. Therefore, continuous health education is necessary to strengthen family understanding and optimize family involvement in hypertension care.
Co-Authors Gryttha Tondang Imelda Br Sembiring Magda Siringo-ringo Mestiana Br Karo Mutiara Silaban Rusmauli Lumban Gaol Sry Rumondang Sitindaon Yensika Dwi Putri Meha