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All Journal Klinikal Sains (Jurnal Analis Kesehatan) Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Inovasi Gagasan Abdimas & Kuliah Kerja Nyata
Anwar Jaman
Politeknik Mitra Karya Mandiri
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Public Health Other

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Gambaran Kadar Kreatinin Serum Pada Peminum Kopi di Desa Cikuya Kecamatan Banjarharjo Kabupaten Brebes Jawa Tengah Umi Nihayatul Khusna; Anwar Jaman; Dwi Yuliani; Sofia Nuraeni; Nur Setyaningsih
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 1 (2025): Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i1.548

Abstract

One of the most important organs in the body and has an important role in maintaining body health is the kidneys. Caffeine as one of the factors causing chronic kidney failure is found in coffee drinks. Coffee contains caffeine compounds which can have a negative impact on the kidneys because they can cause caffeine to accumulate in the kidney glomeruli, which causes creatinine levels to increase and kidney function to decrease. The aim of this research was to determine the results of checking creatinine levels in coffee drinkers in Cikuya Village, Banjarharjo District, Brebes Regency, Central Java. This research is descriptive in nature. The sample in this study was 40 coffee drinkers in Cikuya Village, Banjarharjo District, Brebes Regency, Central Java. Based on the research results, results were obtained from the 40 samples studied, namely: with high creatinine levels in 7 samples (17.5%), normal creatinine levels in 29 samples (72.5%), and low creatinine levels in 4 samples (10%). These results show that the average creatinine level in male coffee drinkers in Cikuya Village, Banjarharjo District, Brebes Regency, Central Java, has normal creatinine levels in accordance with the normal value for creatinine examination, namely 0.7 mg/dl – 1.3 mg/dl.
Identifikasi Kandungan Boraks pada Tahu Putih di Pasar Wage Banjarharjo Brebes Umi Khusna; Laila Kusumaningrum; Dwi Yuliani; Anwar Jaman
Klinikal Sains : Jurnal Analis Kesehatan Vol. 13 No. 1 (2025): Juni
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/klinikalsains.v13i1.6049

Abstract

Tofu is a daily staple food that is often consumed by Indonesian people because it is affordable and contains high protein. Poisoning with preservatives (borax) can occur through food or snacks, one of which is tofu. This research aims to analyze the borax content in white tofu food at the Wage Banjarharjo Brebes Market. This research method is laboratory observation. The sample used was white tofu which was bought and sold at the Banjarharjo wage market, which was taken randomly from 14 traders. The method used for the qualitative test of borax is using the flame test and the quantitative test is the acid-base titration test. Analysis of research results was carried out descriptively. Based on the results of qualitative research using the flame test, it shows that tofu contained positive borax in samples from traders B, H and L. Meanwhile, tofu that did not contain borax or was negative was A, C, D, E, F, G, I, J, K, M, and N. In addition, the results of research using a quantitative method using the acid base titration method showed that the volume of borax with levels in trader B was 1.1% (w/w), in trader H 2.9% (w/w) and in the sample trader L 2.5 % (w/w).
Pendampingan Pembuatan Teh Bunga Telang dan Permen Jelly Sereh Wangi sebagai Terapi Diabetes Dwi Yuliani; M. Dwi Suprobo; Heru Susilo; Anwar Jaman
Jurnal Igakerta Vol. 1 No. 3 (2024): Jurnal Igakerta
Publisher : IGAKERTA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70234/9kzwwh29

Abstract

Program Kuliah Kerja Nyata (KKN) ini bertujuan untuk meningkatkan pengetahuan masyarakat Desa Bandar Dawung, Tawangmangu, tentang manfaat tanaman bunga telang (Clitoria ternatea L.) dan sereh wangi (Cymbopogon citratus) dalam menurunkan kadar gula darah, serta memberikan keterampilan dalam mengolah tanaman tersebut menjadi produk teh herbal dan permen jelly. Kegiatan ini dilakukan melalui metode penyuluhan, demonstrasi, dan pelatihan. Evaluasi keberhasilan dilakukan dengan mengukur tingkat pemahaman peserta sebelum dan sesudah kegiatan melalui pre-test dan post-test. Hasil menunjukkan bahwa pemahaman peserta meningkat hingga 90% setelah kegiatan. Selain itu, para peserta menunjukkan antusiasme dalam mencoba produk olahan tersebut sebagai alternatif terapi diabetes. Meskipun kehadiran peserta hanya mencapai 60% dari total undangan, program ini dianggap berhasil dalam memberikan kontribusi positif bagi kesehatan masyarakat. Program ini juga membuka peluang usaha baru bagi masyarakat melalui pemanfaatan tanaman lokal.
Co-Authors Dwi Yuliani Heru Susilo Laila Kusumaningrum M. Dwi Suprobo Nur Setyaningsih Sofia Nuraeni Umi Khusna Umi Nihayatul Khusna