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All Journal JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Anis Hilmi Dwi Syafitri
Universitas Muhammadiyah Jakarta
Education Health Professions Nursing Public Health Veterinary

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Faktor-Faktor yang Mempengaruhi Perilaku Keselamatan Berkendara : Studi terhadap Kesadaran, Keterampilan, dan Kepatuhan Pengemudi Anis Hilmi Dwi Syafitri; Suherman Suherman; Irna Hasanah
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 2 (2025): Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i2.642

Abstract

This study aims to identify and analyze the influence of knowledge and awareness on motorcycle riders' safety behavior (safety riding), particularly among online motorcycle taxi drivers. In the context of increasing traffic accidents, understanding the factors influencing riders' compliance with safety regulations is crucial. This research employs a qualitative descriptive method and was conducted from January to April 2025. A total of 15 relevant articles published between 2020 and 2025 were systematically reviewed from credible databases such as Google Scholar, CORE, and ScienceDirect. The analysis reveals that compliance with road safety regulations is influenced by both internal and external factors. Internal factors include the rider’s knowledge level, safety attitudes, age, and riding experience. External factors consist of law enforcement supervision, access to safety training, availability of protective gear, and social support from family and peers. Among these, knowledge and attitude are identified as the most influential aspects affecting safety compliance. Therefore, a comprehensive approach is needed, including continuous education, regular training, and collective awareness-raising to foster a safe riding culture. This study contributes to a better understanding of behavioral aspects related to road safety and serves as a foundation for the development of behavior-based transportation safety strategies
Efektivitas Penyuluhan Menggunakan Media Leaflet terhadap Perubahan Persepsi Kerentanan dan Keseriusan Perilaku Konsumsi Buah dan Sayur pada Remaja di SMP Al-Amanah Tahun 2026 Anis Hilmi Dwi Syafitri; Syifa Aprilia Azzahra; Luqman Effendi
JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL Vol. 4 No. 3 (2026): Agustus : JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jikas.v4i3.2163

Abstract

Low consumption of fruits and vegetables by adolescents in Indonesia is a public health issue that can increase the risk of various non-communicable diseases in the future. Sheet-based health education is one of the methods that can be used to increase teenagers' awareness of the importance of consuming fruits and vegetables. This study aims to determine the effectiveness of sheet-based education on changes in perceived vulnerability and perceived severity of fruit and vegetable consumption behavior among teenagers at SMP Al-Amanah in 2026. This study uses a quantitative approach and employs a one-group pretest-posttest pre-experimental design. The purposive sampling method was used to select samples for the research. Pre-test and post-test questionnaires were used to collect data. To analyze the results, the average scores of the two components of the Health Belief Model before and after the intervention were compared. The research results show that after the counseling, the vulnerability perception score increased by 6 points from 17 to 23, and the seriousness perception score increased by 22 points from 11 to 33. The largest increase occurred in the seriousness perception component, indicating that the leaflet helped students understand the serious impact of insufficient fruit and vegetable consumption. Thus, the leaflet proved effective as a health promotion medium because it increased vulnerability perception and teenagers' awareness of the importance of consuming fruits and vegetables. With the support of family and school, continuous health education is expected to help people improve their consumption of fruits and vegetables.
Co-Authors Irna Hasanah Luqman Effendi Suherman Suherman Syifa Aprilia Azzahra