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All Journal SEEIJ (Social Economics and Ecology International Journal) Aksen : Journal of Design and Creative Industry
Fanthi, Reno
Bina Nusantara University
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Social Sciences Other

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Exuberant as Trend Forecast Method for Kertabumi Klinik Sampah Community Plastic Recycling Siti Chadijah; Fauziah Latif; Reno Fanthi
Social Economics and Ecology International Journal (SEEIJ) Vol. 4 No. 2 (2020): October
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/seeij.v4i2.7361

Abstract

Recycling movement is such a never- ending campaign. This movement are grown larger in the society whether in individual or group activities. Any of the groups with the same spirit and vision are blurred in the community to achieve wider impact of recycling plastic. One of the active campaigner is Kertabumi Klinik Sampah which well-known in tinkering any of the recycling technique within the communities around Jakarta. Communities under Kertabumi facilitation are encouraged to turned plastic waste into unique and valuable products. Fostering creativity is the idea of this research aiming to observe the possibility of trend design implementation on the plastic recycle product. Exuberant trend forecasting is used as an approach to designing functional and aesthetical aspect on the product. Moreover, the styling result is offered as a design recommendation for the community to develop their product in the future.
ADAPTASI PUSAT JAJAN SEMI TERBUKA DI MASA PANDEMI MELALUI FASILITAS PENDUKUNG Nediari, Amarena; Hendrassukma, Dila; Fanthi, Reno
Aksen : Journal of Design and Creative Industry Vol. 7 No. 1 (2022): Aksen : Journal of Design and Creative Industry
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/aksen.v7i1.3111

Abstract

The outbreak in 2020, has unconsciously impacted the trend of food court with semi-outdoor areas. Since open spaces are considered to have lower risk of spreading the virus compared to indoor areas. There are health protocols that must be obeyed to break the chain of virus transmission. Food court as a facility to provide culinary delights have survived during the outbreak as they have easy access supported with affordable prices. It is interesting that semi-outdoor food courts have opened since 2019 but become more popular in the pandemic era. It is found that food courts have supporting facilities to match the variety of activities in urban society other than food and beverages services. Semi-outdoor food court has an open space has natural lighting and the air is well circulated. The scope of this research is a semi-outdoor food court that has additional facilities in DKI Jakarta and its surroundings. Therefore, it has a potential to expand the area for further research. Why is the supporting facilities in food court are interesting to visit in this pandemic era? Each supporting facility has its own purposes in accommodating the community in urban society. The result of this research indicates that activities held in supporting facilities determine visitors and it is also expected to reduce the crowds. This research was carried out by descriptive research conducted in four semi-outdoor food court, selected by the different supporting facilities. It is hoped the result of this research will become recommendation in designing supporting facilities at semi-outdoor food courts to meet the health protocols during covid-19 pandemic. Keywords: Food court, outbreak, trend, semi-outdoor, urban society
TRANSFORMASI GEROBAK MAKANAN TRADISIONAL PADA DESAIN KONTER MAKANAN TRADISIONAL BETAWI DI PUSAT JAJAN TEMATIK Hendrassukma, Dila; Nediari, Amarena; Fanthi, Reno
Aksen : Journal of Design and Creative Industry Vol. 4 No. 2 (2020): Aksen : Journal of Design and Creative Industry
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/aksen.v4i2.1311

Abstract

Food cart is a medium for traditional food vendors that represents Nusantara’s culinary culture. Each food cart has the specific feature to define type of food offered. This can be recognized by its shape, color and also the sound when food cart vendors go around the street. When food cart transforms into a counter, it takes a lot of adjustment to accommodate its function from movable into fixed and the finishing technique must meet the criteria of furniture in the food court area. This paper will discuss how transformation still be able to apply Betawinese culture as inspiration to identify the food offered. The research focuses on Betawinese food cart that sell traditional Betawinese street food since it becomes the inspiration in designing food counter. The study was conducted with qualitative method by collecting primary and secondary data then processed as references in designing the counter. This is an effort to create harmony between traditional food counter and thematic food court that served Nusantara’s street food. Besides the experience in the process of serving street food can give insights to the young generation in order to preserve the sustainability of Betawinese culinary. Hopefully the result of the study can provide inspiration to the community in applying Indonesia’s culture in designing interior for commercial space.
Training on MSME’s Development Strategies in Wooden Painting Crafts (study case Bloomy Wooden Art) maryani, Maryani; Udiono, Tangkas; Fanthi, Reno; Sofiana, Yunida; Sidharta, Christanto
SEEIJ (Social Economics and Ecology International Journal) Vol. 8 No. 2 (2024): October
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/seeij.v8i2.11932

Abstract

The variety of works of painting in each region creates high competition between one painter and another in marketing their products. Considering that in the 2000s, the development of the 'fine arts market' in Indonesia experienced very rapid growth, especially in the achievement of works and products. Bloomy Wooden Art is a company (home industry) which operates in the field of painting crafts using wood media which has been shaped into wall decorations, multi-purpose boxes, tissue boxes, trays, glasses, bowls, decorative tables, etc. The painting arts highlighted here are naturalistic such as flowers, fruit and natural beauty along with elements and animals. The aim of the service is to implement the strategy for developing wood painting craft MSMEs in West Jakarta. The method of implementing service is in 3 (three) stages, namely the preparation stage, implementation stage and evaluation stage. Theory in evaluation uses SWOT analysis to determine weaknesses, strengths, threats and opportunities. Based on the results of initial observations, Bloomy Wooden Art painting MSMEs are generally running well, but there are still shortcomings in terms of marketing aspects of wooden painting products using the social media Instagram which are not optimal, the availability of raw materials and supporting equipment and knowledge in the field of marketing.
Co-Authors Fauziah Latif Hendrassukma, Dila Latif, Fauzia Maryani Maryani Nediari, Amarena Sidharta, Christanto Siti Chadijah Udiono, Tangkas Yunida Sofiana