Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat
Leonita Dwi Agustin
Universitas Katolik Musi Charitas
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Promosi Pola Makan Seimbang dalam Meningkatkan Status Gizi dan Pengukuran IMT pada Remaja Putri di Panti Asuhan Fatmawati Ratih Handayeni; Ayu Widiyanti; M. Amelia Putri Habsari; Leonita Dwi Agustin; Yanti Destriyanti
Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2026): Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat
Publisher : LPPM Akbid Harapan Ibu Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37402/abdimaship.vol7.iss1.499

Abstract

Adolescent girls are a vulnerable group to nutritional problems due to physiological, psychological, and behavioral changes related to eating patterns. Imbalanced nutrient intake can negatively affect nutritional status, increase the risk of anemia, disrupt growth and development, and contribute to reproductive health problems. This community service activity aimed to assess the effect of balanced diet promotion on improving knowledge and healthy eating behaviors among adolescent girls, as well as to describe their body mass index (BMI) at the Fatmawati Orphanage, Palembang. The activity was conducted on December 15, 2025, involving 16 adolescent girls. The intervention included nutrition education on balanced diets, demonstrations of healthy menu choices, and practical training on calculating and interpreting BMI. Measurements consisted of body weight, height, BMI, and assessments of participants’ knowledge before and after the counseling session. Data were analyzed and presented descriptively. The results showed that most participants had normal BMI, while a small proportion were underweight or overweight. After the intervention, there was an improvement in knowledge, reflected in understanding of balanced food choices and BMI interpretation. Participants showed positive attitudes toward adopting eating behaviors. In conclusion, balanced diet promotion is effective in increasing knowledge and awareness and supports long-term healthy eating habits.
EDUKASI DAN PROMOSI KELANCARAN ASI MELALUI PEMBERDAYAAN IBU MENYUSUI DI RT 4 SUKARAME M.Amelia Putri Habsari; Lezi Mayang Sari; Yanti Destriyanti; Leonita Dwi Agustin; Ayu Widiyanti
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 7 No. 3 (2026): Vol. 7 No. 3 (2026)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v7i3.61264

Abstract

Air Susu Ibu (ASI) merupakan sumber nutrisi terbaik bagi bayi yang berperan penting dalam mendukung pertumbuhan, perkembangan, serta meningkatkan daya tahan tubuh. Namun, masih banyak ibu menyusui yang mengalami kendala dalam kelancaran produksi ASI akibat kurangnya pengetahuan, teknik menyusui yang belum tepat, serta minimnya dukungan keluarga dan lingkungan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan ibu menyusui mengenai upaya meningkatkan kelancaran ASI melalui edukasi dan promosi kesehatan. Metode yang digunakan meliputi penyuluhan kesehatan, demonstrasi teknik menyusui yang benar, edukasi mengenai nutrisi ibu menyusui, pijat oksitosin, serta pemberian leaflet. Kegiatan dilaksanakan di RT 4 Kelurahan Sukarame dengan melibatkan 20 ibu menyusui. Evaluasi dilakukan menggunakan kuesioner pre-test dan post-test untuk mengukur peningkatan pengetahuan peserta. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan ibu menyusui setelah diberikan edukasi, ditandai dengan meningkatnya nilai rata-rata post-test dibandingkan pre-test. Selain itu, peserta menunjukkan antusiasme yang tinggi selama kegiatan berlangsung dan mampu mempraktikkan teknik menyusui yang benar. Kegiatan ini diharapkan dapat meningkatkan keberhasilan pemberian ASI eksklusif melalui pemberdayaan ibu menyusui serta menjadi salah satu upaya promotif dan preventif dalam meningkatkan kesehatan ibu dan bayi di masyarakat edukasi, promosi kesehatan, ASI eksklusif, pemberdayaan, ibu menyusui.
Co-Authors Ayu Widiyanti M. Amelia Putri Habsari M.Amelia Putri Habsari Ratih Handayeni Sari, Lezi Mayang Yanti Destriyanti