Nurbaeti
Institut Pariwisata Trisakti, Jakarta, Indonesia

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The Strategic Assessment of Low-Carbon MICE Practices at Green Economy Expo (GEE) 2024 Miranti Andreadi; Myrza Rahmanita; Sri Mariati; Nurbaeti
Jurnal Ilmiah Hospitality Management Vol. 16 No. 2 (2026): June 2026
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jihm.v16i2.347

Abstract

The Green Economy Expo 2024 (GEE 2024) promoted low-carbon practices within Indonesia’s MICE industry. However, systematic evaluation of these initiatives remains limited. This study examines the event’s carbon-related management practices, identifies internal and external strategic factors influencing sustainability performance, and formulates actionable improvement strategies. A descriptive single-case study design was employed using multi-source qualitative data, including direct observations, in-depth interviews, document analysis, and audiovisual records. To strengthen strategic assessment, a SWOT-based questionnaire was administered to 58 stakeholders, and the findings were synthesized into IFAS and EFAS matrices, followed by TOWS strategic formulation. Results indicate that participant mobility, venue energy consumption, water usage, and waste/material management were the dominant emission sources. Organizational strengths included the early establishment of a sustainability framework, development of operational standard operating procedures (SOPs), promotion of low-emission mobility, partnerships for waste sorting, and engagement of independent auditing. However, critical gaps were identified, including the absence of a verified final carbon report, incomplete post-event evaluation of Scope 3 emissions, continued reliance on single-use plastics, limited renewable energy integration, uneven staff capacity, passive sustainability education, and insufficient incentive mechanisms for stakeholders. The study proposes strengthening measurement, reporting, and verification (MRV) systems, advancing mobility and sustainable procurement interventions, and reinforcing vendor–sponsor governance structures through clear accountability and incentive frameworks. These findings contribute to the emerging discourse on sustainable event management in developing economies and provide a strategic model for advancing low-carbon transformation in Indonesia’s MICE sector.
Contemporary Culinary Trends, Product Innovation, and Purchase Decisions in Public Culinary Spaces: The Moderating Role of Local Cultural Preferences Reno Catelya Dira Oktavia; Nurbaeti; Amrullah; Muhammad Bilal Sulaeman; Raka Dimas Wisanggeni
Jurnal Ilmiah Hospitality Management Vol. 16 No. 2 (2026): June 2026
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jihm.v16i2.355

Abstract

This study addresses the main problem of whether contemporary culinary trends truly drive purchase decisions in local public culinary spaces compared to product innovation and cultural factors. The study aims to analyze the influence of contemporary culinary trends and product innovation on purchase decisions, with local cultural preferences as a moderating variable. Previous studies have generally emphasized the positive role of culinary trends and innovation; however, they remain limited in examining the inconsistency of these effects and the moderating role of local cultural preferences in public space contexts. A quantitative approach was employed through a survey of 110 respondents using purposive sampling, and the data were analyzed using SEM-PLS. The findings reveal that product innovation and local cultural preferences significantly influence purchase decisions, while contemporary culinary trends do not. Furthermore, local cultural preferences do not act as a moderator. Theoretically, this study contributes by highlighting the dominance of cultural identity in consumer behavior, indicating that purchase decisions are more culturally driven than trend-driven.