Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Physical Sciences, Life Science and Engineering
Ryan Ardiansyah
Universitas Muhammadiyah Sidoarjo
Humanities Engineering Physics Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pengendalian Kualitas Produk Oven Tangkring Menggunakan Metode Seven Quality Tools dan Kaizen Ryan Ardiansyah; Atikha Sidhi Cahyana
Physical Sciences, Life Science and Engineering Vol. 3 No. 2 (2026): March
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/pslse.v3i2.696

Abstract

UKM ANDA, a manufacturing company engaged in the field of kitchen equipment, especially ovens. Experiencing a problem, namely high product defects reaching 3-5% per month. The purpose of this study is to identify the types of defects in the product, find the causes of product defects, and provide suggestions for improvement to reduce product defects. Using the seven quality tools and kaizen methods, it shows the types of defects that occur, namely dent defects of 89 products (40%), dimensional defects of 77 products (34%), and stand defects of 59 products (26%). Human factors (carelessness), methods (unclear work instructions), machines (blunt cutting tools), materials (poor raw materials), and the environment (messy work area) contribute to product defects. Proposed improvements include providing briefings, creating appropriate work guides for the production process, checking raw materials, periodic maintenance, and arranging work tools.
Co-Authors Atikha Sidhi Cahyana