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All Journal Jurnal Inspirasi Peternakan Samakta: Jurnal Pengabdian Kepada Masyarakat
Kristiana Lali Kadju
Institut Nasional Flores
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Veterinary

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Socialization of Yellowtail Fusilier (Caesio cunning) Processing to The Community of Langagedha 1 Village, Bajawa District, Bajawa Regency Kristiana Lali Kadju; Maria Daflora Timang
Samakta: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2026): Samakta: Jurnal Pengabdian Kepada Masyarakat
Publisher : CV. Dharma Samakta Edukhatulistiwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61142/samakta.v3i1.336

Abstract

Yellowtail fusilier, or Caesio cuning, is a type of marine fish commonly found in Indonesian waters. This fish is known for its distinctive bright yellow tail fin, bluish upper body, and white to pink underside and belly. Fish meatballs are typically prepared using ingredients such as fish meat, wheat flour, starch, chicken eggs, and several other spices. Furthermore, because meatballs are processed product with a high nutritional and water content, they have a relatively short shelf life, lasting only 12 hours to 1 day at room temperature. The purpose of this community service is to educate the community of Langagedha 1 Village on how to manage fish products. This is done to provide knowledge to the community to innovate and implement more modern fish management. Local villagers also have the opportunity to become entrepreneurs using fish as the main ingredient to increase their income. The methods used include discussion, socialization, and hands-on practice. The results of this activity showed that the community of Langagedha 1 Village was able to participate well and was very enthusiastic, thus mastering the process of making Yellowtail fusilier meatballs. Processing Yellowtail fusilier into meatballs can be a viable option, motivating people to start businesses. Yellowtail fusilier meatballs are easy to make because the raw materials are readily available and inexpensive.
POLA MANAJEMEN PEMELIHARAAN TERNAK KAMBING KACANG DI INDONESIA : LITERATUR RIVIEW Suryantiana Bude; Yohanes Freadyanus Kasi; Kristiana Lali Kadju
Jurnal Inspirasi Peternakan Vol. 6 No. 2 (2026): Jurnal Inspirasi Peternakan
Publisher : Fakultas Pertanian dan Peternakan Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jinak.v6i2.10802

Abstract

Kacang goats are a local Indonesian livestock species with high adaptability and play a significant role in increasing farmers' income. Goat productivity is strongly influenced by farmer management practices. The purpose of this study was to review and analyze existing research on kacang goat management practices. The method used was a literature review (journal review) by examining various research findings related to kacang goat management. The results showed that good management practices, including feeding, housing, livestock health management, and the implementation of a good reproductive system, have a positive influence on increasing kacang goat productivity. This increase in productivity is indicated by increased weight gain, high birth rates, and low mortality rates. Based on the results of various journal reviews, it can be concluded that extensive research on kacang goat management patterns has been conducted. Further research is needed to identify these patterns in Nagekeo Regency.
Co-Authors Maria Daflora Timang Suryantiana Bude Yohanes Freadyanus Kasi