Gigieh Henggar Jaya
Universitas Jenderal Soedirman

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Strategi Budidaya Tanaman Pangan di Wilayah Kawasan Hutan Dengan Tujuan Khusus (KHDTK) Bukit Soedirman Ike Sitoresmi Mulyo Purbowati; Hana Hanifa; Gigieh Henggar Jaya
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 9 No. 1 (2026): Januari 2026
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v9i1.4286

Abstract

Abstract: Forests serve as vital supports ecosystems and hold significant economic value. Complete reliance on forests as livelihoods threatens their ecological functions. Karang Jengkol Village hosts the Special Purpose Forest Area (KHDTK) managed by Universitas Jenderal Soedirman (Unsoed). Field observations revealed several challenges faced by farmer groups living around the forest. A key issue is limited knowledge of food crop cultivation, causing ongoing forest land conversion. To address this problem, the transfer of knowledge regarding cultivation practices of food crops in forest areas is required, particularly through regulatory outreach activities. Activities used extension, active learning, and mentoring, targeting PKK members and KTH Cemara Soedirman farmers. Following the outreach activities, the community demonstrated improved understanding of the three–four strata planting system. Based on evaluation results, prior to the program most respondents (88.24% or 15 individuals) exhibited low levels of knowledge, while 11.27% (2 individuals) had moderate understanding. After the program, the number of respondents with moderate understanding increased to 5 individuals (29.41%), and those with high levels of understanding rose significantly from 0% to 12 individuals (70.59%). Keywords: forest farmers group; KHDTK Unsoed; planting pattern; special purpose forest area Abstrak: Hutan tidak hanya berperan sebagai penopang ekosistem, tetapi juga memiliki nilai ekonomi yang penting. Jika masyarakat sepenuhnya bergantung pada hutan sebagai sumber mata pencaharian utama, fungsi hutan sebangai penyangga ekosistem dapat terancam. Desa Karang Jengkol merupakan lokasi di mana Kawasan Hutan Dengan Tujuan Khusus (KHDTK) Unsoed berada. Berdasarkan hasil pengamatan di lapangan, ditemukan beberapa permasalahan yang dihadapi oleh kelompok tani di sekitar hutan. Salah satu di antaranya adalah kurangnya pengetahuan mengenai teknik budidaya tanaman pangan di kawasan hutan, yang menyebabkan terjadinya alih fungsi lahan hutan secara berkelanjutan. Untuk mengatasi hal ini, diperlukan transfer pengetahuan tentang pola budidaya tanaman pangan di area hutan melalui kegiatan transfer pengetahuan pola tanam tiga atau empat strata. Kegiatan dilaksanakan dengan metode penyuluhan, pembelajaran aktif dan pendampingan dengan Masyarakat sasaran yaitu ibu-ibu PKK dan petani KTH Cemara Soedirman. Setelah kegiatan sosialisasi dilaksanakan, masyarakat menunjukkan peningkatan pemahaman terhadap konsep pola tanam 3–4 strata. Berdasarkan hasil evaluasi, sebelum kegiatan mayoritas responden (88,24% atau 15 orang) memiliki tingkat pengetahuan yang rendah, sementara 11,27% (2 orang) berada pada tingkat pemahaman sedang. Setelah kegiatan berlangsung, jumlah responden dengan pemahaman sedang meningkat menjadi 5 orang (29,41%), dan yang memiliki pemahaman tinggi bertambah signifikan dari 0% menjadi 12 orang (70,59%). Kata kunci: bukit soedirman; kelompok tani hutan; KHDTK; pola tanam
Pemberdayaan Kelompok Tani Hutan Melalui Peningkatan Kapasitas Ketrampilan pada Penyeduhan Kopi Robusta Ali Maksum; Ike Sitoresmi Mulyo Purbowati; Gigieh Henggar Jaya; Dian Novitasari
Jurnal Ilmiah Pangabdhi Vol 11, No 2: Oktober, 2025
Publisher : Universitas Trunodjoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v11i2.31951

Abstract

The growth of coffee consumption in Indonesia in 2025 is projected to reach an average of 7% per year with total coffee consumption reaching 450,000 tons/year. The shift in coffee consumption patterns of generation Z from tubruk coffee to various coffee brewing variants such as cold brew, filter coffee, and iced coffee is an obstacle for KTH Tani Jaya in marketing coffee products at the Kepuh Tourism Location. Based on direct observations in the field, there are problems, namely: The Forest Farmers Group "Tani Jaya" has not mastered the techniques and variations of coffee brewing. The solution offered is coffee brewing technology to overcome the problem of the coffee brew served being predominantly bitter. The Community Service method that will be used is socialization, training, and mentoring in the application of coffee brewing technology. To measure the impact of the technology transfer provided, a descriptive analysis is used based on measuring the level of knowledge, understanding and skills regarding coffee brewing. The results of the training and mentoring that have been implemented have resulted in an increase in the level of knowledge, understanding and skills of coffee brewing by 39.4%, 48.5% and 50%, respectively.