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All Journal Jurnal Penelitian dan Pengabdian Masyarakat
Ida Ayu Elistywati
Politeknik Negeri Bali
Humanities Economics, Econometrics & Finance Environmental Science Social Sciences Other

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Inovasi Pengembangan  dan Peningkatan Nilai Tambah  Buah  Salak sebagai Produk  Eksport pada  KWT Agro Abian Salak di Desa Sibetan Karangasem Ida Ayu Elistywati; Made Satria Pramanda Putra; Ni Wayan Merry Nirmala Yani; Putu Yunita Wacana Sari
Jurnal Penelitian dan Pengabdian Masyarakat Vol. 4 No. 2 (2026): May 2026
Publisher : Yayasan Pondok Pesantren Sunan Bonang Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61231/jahz6196

Abstract

This community service program aims to improve the welfare of rural communities through the development of local economic potential, focusing on innovation and increasing the added value of salak (snake fruit) as an export product. The method used was descriptive qualitative, derived from interviews and training. Secondary sources were obtained from scientific journals, books, and relevant documents, which were then described. The results of this community service program demonstrate an improvement in the quality of the snake date product. The processing of the salak dates involves several stages, and after additional fermentation and oven drying, the water content is reduced from 39.5 to 18.8. This low water content allows the salak dates product to be consumed longer and meets the 1996 Indonesian National Standard (SNI) limit of 35% for wet food products
Co-Authors Made Satria Pramanda Putra Ni Wayan Merry Nirmala Yani Putu Yunita Wacana Sari