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All Journal Jurnal Kolaboratif Sains International Journal of Medicine and Health
Andi Mariani
Universitas Tadulako
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The Influence of Health Education on Students' Knowledge Levels About theDangers of Consuming Sweet-Tasting Colored Drinks in Grades I, II, & III at SD Inpres 1 Nambaru, Parigi Moutong Regency Andi Mariani; Badariati Badariati; Asmiwarty Abdullah; Hayati Palesa; Fauzan Fauzan
International Journal of Medicine and Health Vol. 5 No. 2 (2026): Juni: International Journal of Medicine and Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijmh.v5i2.6160

Abstract

Sweetened beverages are drinks that contain high amounts of calories and sugar but provide little to no significant nutritional value. Limited public awareness, including among elementary school students, regarding the health risks associated with consuming sweet and artificially colored drinks may contribute to increased consumption habits. This behavior can raise the risk of various health problems, including obesity, type 2 diabetes mellitus, and kidney failure. This study aimed to determine the effect of health education on students’ knowledge regarding the dangers of consuming sweetened and colored beverages. This research employed a pre-experimental design using a one-group pretest-posttest approach. The study involved 90 respondents selected through the Total Sampling technique. Data were collected using a questionnaire and analyzed through univariate and bivariate methods using the Wilcoxon test. The results showed that before receiving health education, most respondents had a moderate to low level of knowledge. After the intervention, students’ knowledge improved significantly, with the majority achieving a good level of knowledge. Statistical analysis revealed a p-value of 0.000 (<0.05), indicating a significant effect of health education on students’ knowledge. Therefore, health education was found to be effective in increasing students’ understanding of the dangers of consuming sweetened and colored beverages.  
Efektifitas Peningkatan Kualitas Hidup Lansia di Kelurahan Laswani dengan Melakukan Senam: Effectiveness of Improving the Quality of Life of the Elderly in the Laswani District by Doing Exercises Fauzan; Hayati Palesa; Andi Mariani
Jurnal Kolaboratif Sains Vol. 7 No. 12: Desember 2024 - Jurnal Kolaboratif Sains (JKS)
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v7i12.6459

Abstract

Olahraga juga dapat menjadi salah satu alternatif atau pelengkap untuk terapi bagi lansia yang memiliki masalah kualitas hidup yang rendah. Menganalis pengaruh senam lansia terhadap kualitas hidup lansia di Kelurahan Lasoani. Jenis penelitian yang digunakan adalah penelitian deskriptif kuantitatif dengan metode quasi-experimental pendekatan pre dan post dengan kontrol. Subjek penelitian terdiri dari dua kelompok yaitu kelompok control dan kelompok perlakuan (diberikan Latihan senam lansia). Sebelum diberikan perlakuan terhadap kedua kelompok dilakukan pre-test untuk mengukur kwalitas hidup lansia. Senam lansia dilakukan selama 2 bulan secara rutin 2x dalam seminggu setiap hari kamis dan sabtu dengan durasi minimal 30 menit setiap senam dalam hal ini sudah termasuk pemanasan dan pendinginan sampel pada penelitian ini 1:1, minimal masing-masing kelompok 30 lansia , kelompok perlakuan yang berada di RW 007 dan kelompok kontrol 30 lansia yang berada di RW 001 kelurahan lasoani. sehingga total sampel keseluruhan adalah 60 lansia . Analisis data menggunakan alat pengolah data SPSS. Penelitian ini memiliki target luaran yang nantinya akan bermanfaat bagi pemerintah kota palu khusunya dinas kesehatan Kota Palu dan Program Studi Diploma Tiga Keperawatan Fakultas Kedokteran Universitas Tadulako. Target luaran penelitian ini dengan mempublikasikan hasil penelitian ini secara komprehensif pada jurnal internasional bereputasi dan luaran tambahan adalah hak kekayaan intelektual ( HKI).
Co-Authors Asmiwarty Abdullah Badariati Badariati Fauzan Fauzan Fauzan Hayati Palesa