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All Journal Ensiklopedia of Journal Ensiklopedia Research and Community Service Review
Meirita Herawati
Fakultas Kesehatan, Institut Kesehatan dan Teknologi Al Insyirah
Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Electrical & Electronics Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences Other

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PENGARUH PENYULUHAN KESEHATAN TERHADAP PENGETAHUAN IBU HAMIL TENTANG PENCEGAHAN ANEMIA DI PURI CLINIC KOTA PEKANBARU Shintya Adella; Fajar Sari Tanberika; Meirita Herawati; Rizka Mardiya
Ensiklopedia Research and Community Service Review Vol 5, No 3 (2026): Vol. 5 No. 3 Juni 2026
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/err.v5i3.3849

Abstract

Anemia in pregnant women remains a public health problem that can cause adverse effects on both the mother and the fetus. One of the efforts to prevent anemia is through improving pregnant women’s knowledge by providing health education. This study aimed to determine the effect of health education on pregnant women’s knowledge regarding anemia prevention at Puri Clinic, Pekanbaru City. This research employed a pre-experimental design with a one-group pre-test–post-test approach. The sample consisted of 15 pregnant women selected using total sampling technique. The research instrument was a questionnaire measuring knowledge of anemia prevention. Data analysis was conducted using univariate and bivariate analysis with the Paired Sample t-Test. The results showed that the mean knowledge score of pregnant women before health education was 59.53 with a standard deviation of 22.34, a minimum score of 23, and a maximum score of 85. After health education, the mean knowledge score increased to 84.13 with a standard deviation of 12.77, a minimum score of 54, and a maximum score of 100. Statistical analysis revealed a p-value of 0.000 (p 0.05), indicating a significant effect of health education on pregnant women’s knowledge of anemia prevention. In conclusion, health education has a significant effect on improving pregnant women’s knowledge regarding anemia prevention at Puri Clinic, Pekanbaru City.Keywords: Health education, knowledge, anemia, pregnant women
PENGARUH PEMBERIAN JUS TIMUN (CUCUMIS SATIVUS) TERHADAP PENURUNAN TEKANAN DARAH PADA IBU HAMIL TRIMESTER III DENGAN HIPERTENSI DIWILAYAH KERJA PUSKESMAS PULAU GADANG KABUPATEN KAMPAR Suriani Suriani; Lisviarose Lisviarose; Meirita Herawati; Rizka Mardiya
Ensiklopedia of Journal Vol 8, No 2 (2026): Vol. 8 No. 2 Edisi 1 Januari 2026
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v8i2.3524

Abstract

According to data from the World Health Organization (WHO), approximately 536,000 pregnant women die due to hypertensive disorders of pregnancy (HDP). One effort to prevent the worsening of hypertension in pregnant women is the provision of non-pharmacological therapy, such as cucumber juice. Cucumbers are effective in treating hypertension due to their potassium, magnesium, and phosphorus content. The purpose of this study was to determine the effect of cucumber juice (Cucumis sativus) on reducing blood pressure in third-trimester pregnant women with hypertension in the working area of Pulau Gadang Primary Health Center, Kampar Regency. This study employed a pre-experimental design using a one-group pretest–posttest design. The study population consisted of all third-trimester pregnant women in the working area of Pulau Gadang Primary Health Center, totaling 24 respondents. The sampling technique used was total sampling. The measurement instruments included a baby scale and observation sheets. Data analysis was conducted using univariate and bivariate analysis, processed through a computerized system, with statistical testing using the independent t-test. The results of the paired t-test showed a p-value of 0.000, indicating that p 0.05, therefore Ho was rejected and Ha was accepted, meaning that cucumber juice had a significant effect on reducing blood pressure in third-trimester pregnant women with hypertension in the working area of Pulau Gadang Primary Health Center, Kampar Regency.It is  expected that this study can serve as informational material for healthcare providers, especially midwives, and the community, demonstrating that consuming cucumber juice can reduce blood pressure in pregnant women compared to using pharmacological treatment alone.Keywords: Cucumber Juice, Blood Pressure, Pregnant Women
Co-Authors Fajar Sari Tanberika Lisviarose Lisviarose Rizka Mardiya Shintya Adella Suriani Suriani