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All Journal Abdi Masyarakat
Siti Nurohimah
Administrasi Pendidikan/Universitas Muhammadiyah Bogor Raya, Bogor, Indonesia

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Innovation in Diversification of Taro Processing into Sago Rangi as a Strategy to Increase the Economic Added Value of the Kemang Village Community Resya Fakhrunnisa; Siti Nurohimah; Widatini Widatini; Ulmi Kulsum; Neneng Fatmawati; Ifhada Nur Utami; Neng Nursaadiah; Yayah Rohyati; Tri Murdini; Resti Prihestiasari; Eti Nurhayati Hasanah
Abdi Masyarakat Vol. 8 No. 1 (2026): Abdi Masyarakat
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/yw31hy89

Abstract

This community service research aims to develop innovative processing of taro into sago rangi as an effort to increase the economic added value of the community in Kemang Village, Bogor Regency, through the Thematic Community Service Program (KKN). The method used was descriptive qualitative with a participatory approach, involving the community in the outreach, training, and evaluation processes. The results indicate that the community has a good understanding of the potential of taro as a raw material for value-added products. Most participants expressed high enthusiasm for producing sago rangi on a household scale. Despite challenges in marketing and packaging, these findings indicate a change in community behavior, with people now more confident in developing businesses based on local products. In conclusion, the innovative processing of taro into sago rangi has the potential to increase economic added value and create positive social change at the village level. Recommendations for further research include increasing community capacity in product marketing and packaging, as well as developing sustainable business models for taro-based businesses.