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Putu Bunga Fitridewi
Jurusan Gizi Poltekkes Kemenkes Bandung
Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Public Health Social Sciences

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FORMULASI RANSUM BERBAHAN IKAN PATIN DAN TEMPE SEBAGAI ALTERNATIF PANGAN DARURAT LANSIA Sahrin Meizia Huzaifa; Widi Hastuti; Fred Agung Suprihartono; Mamat Rahmat; Putu Bunga Fitridewi
Jurnal Gizi dan Dietetik Vol. 5 No. 1 (2026): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v5i1.4738

Abstract

The impact of natural disasters on food security in Indonesia raises special nutritional problems in the nutritional status of the elderly who are vulnerable to malnutrition. Prevention of malnutrition in disaster conditions can be done by consuming high-protein foods such as catfish and tempeh. The ration product consists of instant rice, tempeh catfish balls, and dried vegetables that can be used as an alternative disaster ration for the elderly. This study aims to determine the quality analysis and formulation of rations made from catfish and tempeh as an alternative emergency food product for the elderly. The research design was an experimental study with a one-factor Completely Randomized Design (CRD) with 3 treatments: F1 (50%:50%), F2 (60%:40%), and F3 (70%:30%). The research method used hedonic test of organoleptic properties, kjeldahl for protein content, gravimetry for fat content, and by difference for carbohydrate content. Kruskal wallis test result showed there was an effect of catfish and tempeh formulation on taste (p=0.016), but No. effect on color (p=0.195), aroma (p=0.190), texture (p=0.708), and overall (p=0.506). The results of organoleptic testing, the most superior formula, namely F2 with an average value of 5.96. Tempeh catfish balls per serving (96 g) contain 195.2 kcal of energy, 11.86 g of protein, 9.9 g of fat, and 14.7 g of carbohydrates and have met emergency food requirements. It is hoped that further research can be carried out on shelf-life testing of ration products, either using the direct method (real time) or the estimation method (Accelerated Shelf-Life Testing/ASLT).
HUBUNGAN KEPATUHAN DIET TERHADAP KADAR GULA DARAH PUASA PASIEN DIABETES MELITUS TIPE 2 DI PUSKESMAS SUKARASA KOTA BANDUNG Siti Najwa Nurhaliza; Nitta Isdiany; Yohannes Willihelm Saleky; Agustina Indri Hapsari; Putu Bunga Fitridewi
Jurnal Gizi dan Dietetik Vol. 5 No. 1 (2026): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v5i1.4758

Abstract

Type 2 diabetes mellitus (T2DM) is a chronic metabolic disorder that requires appropriate dietary management to maintain stable blood glucose levels. This study aimed to determine the relationship between patients' knowledge, dietary compliance, and fasting blood glucose levels among individuals with type 2 diabetes mellitus at Sukarasa Primary Health Center, Bandung, Indonesia. A cross-sectional study was conducted involving 30 respondents selected using simple random sampling. Data were collected using a knowledge questionnaire, a dietary compliance questionnaire, the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and fasting blood glucose measurements. Data were analyzed using the Chi-square test. The results showed that the majority of respondents (56.7%) had uncontrolled fasting blood glucose levels. Most respondents demonstrated good knowledge of diabetes mellitus (60.0%) and compliance with the recommended dietary regimen (56.7%). Statistical analysis revealed a significant association between knowledge and dietary adherence (p < 0.05), as well as between dietary adherence and fasting blood glucose levels (p < 0.05). However, no significant association was found between knowledge and fasting blood glucose levels (p > 0.05). In conclusion, better knowledge was associated with higher dietary adherence, although it was not directly associated with fasting blood glucose levels. Continuous nutrition education is recommended to improve dietary adherence as part of the management of type 2 diabetes mellitus.
Co-Authors Agustina Indri Hapsari Fred Agung Suprihartono Mamat Rahmat Nitta Isdiany Sahrin Meizia Huzaifa Siti Najwa Nurhaliza Widi Hastuti Yohannes Willihelm Saleky