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All Journal Jurnal Kesmas dan Gizi (JKG) Jurnal Pengmas Kestra (JPK)
Marta Aditya Pratiwi
Institut Kesehatan Medistra Lubuk Pakam
Health Professions Nursing Public Health

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The Relationship Between Knowledge and Nutritional Intake with the Incidence of Anemia in Students at Nusantara Private High School, Lubuk Pakam in 2026 Marta Aditya Pratiwi; Erika Damayanti; Winda Rizki; Putri Permatasari
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 2 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/hzke4x63

Abstract

Developing nations continue to face the disproportionate burden of anemia worldwide. Fatigue and impaired cognitive performance in teenagers, as well as impaired motor and behavioral development in children, are all symptoms of this disorder. There is a substantial risk of iron insufficiency in teenage females since their daily iron needs are about 11 mg. In order to sustain development and compensate for iron losses that occur naturally, including during menstruation, the body's iron needs rise throughout adolescence. Adolescent girls at SMA Swasta Nusantara Lubuk Pakam were the subjects of this research, which sought to examine the correlation between anemia rates and variables such nutritional intake and knowledge. The Spearman Correlation test was used to analyze the data in a cross-sectional research. With a p-value of 0.000 (<0.05), the statistical test findings demonstrated a strong correlation between dietary consumption and knowledge and the occurrence of anemia. With p-values for carbohydrates (1.000), protein (0.716), and fat (0.062) all higher than 0.05, there was no statistically significant correlation between macronutrient consumption and the prevalence of anemia. Because of this, researcher may infer that dietary carbs, proteins, and fats do not contribute to the prevalence of anemia, and we reject the alternative hypothesis (Ha) for this variable.
Education on Breakfast and Iron Supplement Intake to Control the Incidence of Anemia Among Adolescent Girls at SMKN 1 Langsa City Marta Aditya Pratiwi; Romi Jayadi; Raisha Octavariny
JURNAL PENGMAS KESTRA (JPK) Vol. 6 No. 1 (2026): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/2bwbbb08

Abstract

Anemia among adolescent girls remains a health issue that impacts growth, academic performance, and productivity. Skipping breakfast and low adherence to taking iron-folic acid supplements (TTD) are factors that increase the risk of anemia. This community service activity aimed to increase the knowledge and awareness of adolescent girls at SMKN 1 Langsa City regarding the importance of breakfast and TTD consumption as measures to prevent anemia. The methods employed included coordination with the school, administering a pre-test, conducting health education sessions using presentations and leaflets, facilitating interactive discussions, screening hemoglobin levels, distributing leaflets, and administering a post-test for evaluation. Sixty-eight female students participated in the activity. The results showed that 34 participants (50.0%) had a habit of eating breakfast, 29 participants (42.6%) consumed TTD, and 18 participants (26.5%) were found to have anemia based on hemoglobin screening. Knowledge evaluation revealed an increase in the average score from 61.5 in the pre-test to 86.8 in the post-test, representing a rise of 25.3 points. Furthermore, the participants demonstrated enthusiasm and active participation throughout the event. This community service activity was effective in enhancing the knowledge and awareness of adolescent girls regarding the importance of breakfast, TTD consumption, and anemia prevention. It is recommended that health education combined with hemoglobin screening be implemented on an ongoing basis through collaboration among schools, healthcare professionals, and parents to support anemia prevention among adolescent girls.
The Differences in Food Waste Between Soft Diets and Regular Diets Among Class III Inpatients at Pidie Jaya Regional General Hospital Viona Rezky Rahmadani Sihaloho; Asmaul Husna; Marta Aditya Pratiwi; Annisa Kusumawardani; Rismawati Hutapea
JURNAL KESMAS DAN GIZI (JKG) Vol. 9 No. 1 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v9i1.3134

Abstract

Patient food waste is one of the indicators used to assess the success of hospital nutrition services. High levels of food waste indicate low food consumption, which may negatively affect nutritional intake, delay the healing process, and increase hospital operational costs. The type of diet provided to patients is assumed to influence the amount of food waste. Soft diets and regular diets have different characteristics in terms of texture, form, and patient acceptance, which may result in differences in food waste.This study aimed to determine the differences in food waste between soft diets and regular diets among Class III inpatients at Pidie Jaya Regional General Hospital. This research employed a comparative analytical design with a cross-sectional approach. The population consisted of all Class III inpatients who received either a soft diet or a regular diet during the study period. The sample consisted of 46 respondents selected using a purposive sampling technique. Food waste was measured using the Comstock visual estimation method. Data were analyzed using univariate analysis to describe respondent characteristics and bivariate analysis using the Independent Sample t-Test for normally distributed data or the Mann-Whitney test for non-normally distributed data, with a confidence level of 95% (α = 0.05). The results showed that the average percentage of food waste among patients receiving a soft diet was 64,27%, while among those receiving a regular diet it was 54,42%. Statistical analysis indicated that there was/was not a significant difference in food waste between patients receiving soft diets and those receiving regular diets among Class III inpatients at Pidie Jaya Regional General Hospital, with a p-value of 0,002 (p<0.05). In conclusion, there was a significant difference in food waste between soft diets and regular diets among Class III inpatients at Pidie Jaya Regional General Hospital. It is recommended that the hospital improve the quality of its food service, particularly regarding taste, menu variation, and food presentation, in order to reduce patient food waste.
The Relationship Between Mothers' Participation Levels in Posyandu and the Nutritional Status of Children Under Five Marta Aditya Pratiwi; Afriana Siska; Viona Rezky; Rismawati Hutapea
JURNAL KESMAS DAN GIZI (JKG) Vol. 9 No. 1 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v9i1.3965

Abstract

Nutritional issues among toddlers remain a public health concern, and the monitoring of growth and early detection of nutritional problems at Posyandu (integrated healthcare posts) are influenced by the level of maternal participation. This study aimed to examine the relationship between the level of maternal participation in Posyandu activities and the nutritional status of toddlers in Tanjung Botung Village, Padang Lawas Regency. A quantitative approach was employed using an analytical observational, cross-sectional study design. The study population consisted of 185 mothers with toddlers aged 0–59 months, from which a sample of 125 participants was selected using purposive sampling. Data were collected through questionnaires and anthropometric measurements, then analyzed using the Chi-Square test with a significance level of 0.05. The findings indicate that 77 mothers (61.6%) demonstrated an active level of participation, while 48 mothers (38.4%) were less active. The majority of the toddlers (64, or 51.2%) were classified k as having poor nutritional status, whereas 36 toddlers (28.8%) had a normal nutritional status. The study revealed a significant relationship between the level of maternal participation in Posyandu and the nutritional status of toddlers, with a p-value of 0.002 (p < 0.05). Increasing maternal participation, providing nutrition education, and strengthening growth monitoring through Posyandu are essential to support the prevention and management of nutritional issues among children under five.
Co-Authors Afriana Siska Annisa Kusumawardani Asmaul Husna Erika Damayanti Putri Permatasari Raisha Octavariny Rismawati Hutapea Romi Jayadi Viona Rezky Viona Rezky Rahmadani Sihaloho Winda Rizki