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Pengaruh Motivasi Sarana Prasarana dan Lingkungan Belajar Terhadap Prestasi Atlet Shorinji Kempo di Kabupaten Ogan Komering Ulu Meliya Hartini; Munajat Munajat; Yetty Oktarina
Jurnal Manajemen STIE Muhammadiyah Palopo Vol 12, No 1 (2026)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/jurman.v12i1.2829

Abstract

ABSTRAKPenelitian ini bertujuan untuk menganalisis pengaruh Motivasi, Sarana Prasarana, dan Lingkungan Belajar terhadap prestasi atlet shorinji kempo di kabupaten OKU. Permasalahan dalam penelitian ini adalah prestasi atlet shorinji kempo di kabupaten OKU belum konsisten dan optimal yang mengindikasikan adanya kesenjangan antara potensi dan realitas pencapaian. Metode penelitian yang digunakan adalah pendekatan deskriptif kuantitatif, penelitian ini menggunakan teknik saturation sampling atau sensus, dimana seluruh anggota populasi yang berjumlah 31 orang atlet dijadikan sampel penelitian. Hasil penelitian memperoleh hasil perhitungan variabel Motivasi (X1) terhadap Prestasi (Y), diperoleh nilai signifikansi 0,003 lebih kecil dari α = 0,05 (0,003 < 0,05). Variabel Sarana Prasarana (X2) terhadap Prestasi (Y), diperoleh nilai signifikansi 0,026 lebih kecil dari α = 0,05 (0,026 < 0,05. variabel Lingkungan Belajar (X3) terhadap Prestasi (Y) nilai signifikansi 0,041 lebih kecil dari α = 0,05 (0,041 < 0,05). Sedangkan secara simultan diperoleh nilai signifikan 0,000 lebih kecil dari α = 0,05 (0,000 < 0,05). Sedangkan nilai R Square adalah sebesar 0,550. Maka dapat disimpulkan bahwa variabel independen Motivasi (X1), Sarana Prasarana (X2), dan Lingkungan Belajar (X3) berpengaruh secara parsial dan simultan terhadap prestasi (Y) sebesar 55% sementara sisanya merupakan kontribusi dari variabel diluar penelitian.Kata Kunci: Motivasi; Sarana Prasarana; Lingkungan Belajar; Prestasi Atlet; Shorinji Kempo ABSTRACTThis study aims to analyse the influence of motivation, facilities and infrastructure, and the learning environment on the performance of Shorinji Kempo athletes in OKU Regency. The research problem is that the performance of Shorinji Kempo athletes in OKU Regency has not been consistent or optimal, indicating a gap between potential and actual achievement. The research method used was a quantitative descriptive approach; this study employed saturation sampling or a census, whereby the entire population of 31 athletes was used as the research sample. The results of the study revealed a calculation of the variable Motivation (X1) against Performance (Y), yielding a significance value of 0.003, which is smaller than α = 0.05 (0.003 < 0.05). For the variable Facilities and Infrastructure (X2) on Performance (Y), a significance value of 0.026 was obtained, which is smaller than α = 0.05 (0.026 < 0.05). For the Learning Environment variable (X3) against Achievement (Y), the significance value of 0.041 is smaller than α = 0.05 (0.041 < 0.05). Meanwhile, the simultaneous significance value obtained is 0.000, which is smaller than α = 0.05 (0.000 < 0.05). Meanwhile, the R-squared value is 0.550. It can therefore be concluded that the independent variables Motivation (X1), Facilities and Infrastructure (X2), and Learning Environment (X3) have a partial and simultaneous effect on achievement (Y) of 55%, whilst the remainder is attributable to variables outside the scope of this study.Keywords: Motivation; Facilities; Learning Environment; Athletes’ Performance; Shorinji Kempo.
PENDAMPINGAN INOVASI GULA SEMUT PADA PENGRAJIN GULA AREN DI KABUPATEN OKU SELATAN Fifian Permata Sari; Munajat Munajat
Jurnal Pengabdian Kepada Masyarakat (ABDIMAS) Universitas Baturaja Vol. 4 No. 2 (2024): Jurnal Pengabdian Kepada Masyarakat (ABDIMAS) Universitas Baturaja
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54895/

Abstract

Ant sugar or ant sugar is another preparation from palm juice or sugar palm (Arenga pinnata Merr), in crystal form like granulated sugar. The solid form of processed sap water is brown sugar or palm sugar. Ant sugar is rich in nutrition, containing calcium, minerals and vitamins which are very good for health. Its easy and practical form for mixing drinks and cakes makes this sugar much sought after abroad. That is why Indonesia is still an exporting country for ant sugar to this day. Simpang Sender Village is a central area for ant sugar craftsmen in OKUS Regency. During the Covid era, many businesses were affected, resulting in reduced sales turnover, including the ant sugar business. Problems in the form of uncertain production capacity, very traditional packaging and limited marketing have left many ant sugar craftsmen in increasingly worrying conditions. Promotion is still limited by word of mouth, limited product variations and low motivation from craftsmen, making this business increasingly worse even though opportunities for developing this business are still wide open. This business should be able to develop better with assistance and guidance to ant sugar craftsmen. The solution that can be given to ant sugar craftsmen is through assistance in the form of production management training (increasing production capacity and diversifying ant sugar products by modifying spice mixtures such as ginger and lemongrass extracts), business management training, digital-based marketing and improving packaging to attract attention. market. The technology for processing ant sugar with modified ginger and lemongrass will give rise to a new variant of ant sugar which can become a mainstay product typical of Simpang Sender Village, especially South OKU Regency. With taste innovation, attractive packaging and online marketing, it is hoped that it will be able to increase the income of palm sugar craftsmen in South OKU Regency