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All Journal G-Couns: Jurnal Bimbingan dan Konseling Collaborative
Aflahah
Universitas Islam Negeri Madura
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Physics Other

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PENINGKATAN PEMAHAMAN GURU SHADOW DAN ORANG TUA TENTANG POLA MAKAN SEHAT BAGI ANAK AUTISM SPECTRUM DISORDER DI LEMBAGA INKLUSIF AL-USWAH PAMEKASAN M.Ismail Makki; Aflahah
Collaborative: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Desember
Publisher : CV. Jendela Gagasan

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Abstract

Children with Autism Spectrum Disorder (ASD) often experience sensory issues, food selectivity, and behavioral difficulties that are strongly influenced by dietary patterns. This community engagement program aimed to improve the knowledge and practical skills of shadow teachers and parents in managing appropriate nutritional intake for ASD students at Al-Uswah Inclusive School, Pamekasan. The program was conducted from September to November 2025 using a Participatory Learning and Action (PLA) approach through training, workshops, individual mentoring, and monitoring. A total of 35 shadow teachers and 35 parents participated. Pre-test and post-test evaluations indicated a 35 percent average increase in understanding related to nutrition, foods to avoid, and menu planning skills. Observation following two weeks of dietary implementation showed behavioral improvements among ASD students, including increased concentration (60 percent), reduced tantrums (50 percent), and more regular sleep patterns (70 percent). The program also strengthened school–parent collaboration through the creation of a communication forum and a practical nutrition booklet. These findings demonstrate that participatory nutrition education effectively enhances knowledge and dietary practices for ASD children and can serve as a replicable non-pharmacological intervention model for other inclusive institutions.
The The Effectiveness of Experiential-Learning–Based Group Counseling Embedded with Ca’oca’an to Enhance Madurese Students’ Emotional Intelligence M. Ismail Makki; Aflahah; Khairul Bariyah; Hasrul
G-Couns: Jurnal Bimbingan dan Konseling Vol. 10 No. 02 (2026): April 2026, G-Couns: Jurnal Bimbingan dan Konseling
Publisher : Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/g-couns.v10i02.8945

Abstract

This study examines the effectiveness of experiential learning–based group counselling, embedded with Ca’oca’an, in enhancing Madurese students’ emotional intelligence. Emotional intelligence follows Goleman’s five dimensions: self-awareness, self-regulation, self-motivation, empathy, and social skills. An experimental equivalent time-series design was used with 12 students at Madrasah Aliyah Mabdaul Falah Pamekasan. The intervention comprised two cycles of group counseling that integrated Ca’oca’an proverbs into the four stages of experiential learning. Emotional intelligence was measured with a Likert-type scale at pretest, posttest 1, and posttest 2. Wilcoxon signed-rank tests and normalized gain scores showed significant improvements at each measurement point, with an overall N-gain of 0.87 (high). The largest gains were in self-awareness and self-regulation, supported by qualitative reflections showing better emotional awareness, self-control, empathy, and interpersonal behavior. These findings indicate that experiential-learning–based group counseling grounded in local wisdom is effective and culturally responsive for strengthening students’ emotional intelligence. Keywords: emotional intelligence, experiential learning, group counselling, Ca’oca’an, local wisdom
Co-Authors Hasrul Hasrul Khairul Bariyah M. Ismail Makki M.Ismail Makki