Raditya Nandhirabrata
Universitas Ma’arif Nahdlatul Ulama Kebumen, Kebumen, Indonesia

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Kajian Organoleptik dan Ekonomi Usaha Ayam Geprek dengan Penggunaan Berbagai Merek Minyak Goreng Komersial Astari Ratnaduhita; Achmad Muzakky Dityana; Nur Hafidzah Devi Kartika; Muhammad Khaidar; Nida Fariha; Sukmawati Utami; Putri Ananda; Aqil Adyatama; Raditya Nandhirabrata
Jurnal Sains Peternakan Nusantara Vol 6 No 01 (2026): Jurnal Sains Peternakan Nusantara
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/jspn.v6i01.2301

Abstract

This study aimed to analyze differences in organoleptic quality among various cooking oil brands using color, taste, texture, and aroma parameters. A sensory evaluation was conducted with 50 untrained panelists, who assessed the samples using a hedonic scale. The data were analyzed using the nonparametric Friedman test due to the ordinal scale and non-normality. The results showed highly significant differences among cooking oil brands for all organoleptic parameters (p < 0.001). Kendall’s W indicated a very strong effect size for taste (W = 0.774), followed by texture (W = 0.570) and color (W = 0.531) with strong effect sizes, while aroma showed a moderate effect size (W = 0.240). Overall, Barco achieved the highest mean score, whereas Minyakita and bulk cooking oil consistently obtained the lowest scores across most parameters. These findings demonstrate significant sensory quality differences among cooking oil brands, with taste being the most influential attribute in panelists’ perception.
Pengaruh Suplementasi SOYXYL & Kolin Klorida dalam Pakan Terhadap Utilitas Konsumsi Pakan Total, Hijauan, dan Konsentrat Sapi Potong Brahman Cross (Bos indicus) Raditya Nandhirabrata; Widiyanto Widiyanto; Bambang Waluyo Hadi Eko Prasetiyono
Jurnal Sains Peternakan Nusantara Vol 6 No 01 (2026): Jurnal Sains Peternakan Nusantara
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/jspn.v6i01.2302

Abstract

This study aimed to determine whether the treatments applied had an effect on average daily gain, total feed intake, and total feed digestibility of beef cattle supplemented with bypass protein under the commercial name “Soyxyl” and protected choline chloride in the form of rumen protected choline (RPC). The materials used were 15 male Brahman Cross beef cattle aged 18–24 months. The research procedure involved feeding the formulated ration and elephant grass seven times per day at two-hour intervals. The parameters observed included forage intake, concentrate intake, and total feed intake, as well as sub-parameters: relative intake of dry matter (DM), crude protein (CP), total digestible nutrients (TDN), crude fat (CF), and crude fiber (CFiber). The experimental design used was a randomized block design with three treatments and five blocks based on body weight. The results showed that supplementation with Soyxyl and rumen-protected choline (RPC) did not have a significant effect (P>0.05) on forage intake, concentrate intake, total feed intake, or on the sub-parameters of dry matter (DM), crude protein (CP), total digestible nutrients (TDN), crude fat (CF), and crude fiber (CFiber) intake. However, numerically, intake was higher in the treatment combining Soyxyl and RPC than in the other treatments. This indicates a biological potential of bypass protein and protected choline supplementation in enhancing metabolic activity in cattle, although the supplementation levels used in this study were not sufficient to produce statistically significant differences. Therefore, it can be concluded that supplementation of Soyxyl and RPC at the levels used did not significantly affect the feed intake performance of male Brahman Cross beef cattle aged 18–24 months.