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All Journal Proceeding - Sari Mutiara Indonesia International Conference on Health JURNAL MUTIARA KESEHATAN MASYARAKAT
Bangun, Henny Arwina
Sari Mutiara Indonesia University Press
Medicine & Pharmacology Nursing Public Health

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Analysis of Personal Hygiene of the Food Handlers, Basic Sanitation and Density of Flies in Restaurants Around the Market Center of Kabanjahe Year 2017 Bangun, Henny Arwina; Sinaga, Lia Rosa Veronika; Ginting, Hestina; Baster, I Cokna
Proceeding - Sari Mutiara Indonesia International Conference on Health Vol 1 No 1 (2018): Sari Mutiara Indonesia International Conference on Health
Publisher : Sari Mutiara Indonesia University Press

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Abstract

Abstract Hygiene is a health effort by maintaining and protecting the cleanliness of individual subjects, while sanitation is a health effort by maintaining and protecting the cleanliness of the environment of the subject.The purpose of sanitation and hygiene efforts is to prevent the onset of diseases and poisoning and other health problems as a result of the interaction of human environmental factors, which are spread through flies as a mechanical vector of disease transmission.There are 4 impacts of not implementing personal hygiene and sanitation on food, namely 1) Contamination, both directly and cross-linked, 2) Poisoning, 3) Decay, and 4) Counterfeiting. This study aims to find out how personal hygiene of food handlers, basic sanitation and density of flies in restaurants around the market center of Kabanjahe.The type of the present study is descriptive by using a quantitative research method.The study was conducted in May-June 2017. The sample in this study consisted of 21 restaurants. Data is obtained by conducting in-depth interviews using interview guidelines. The results showed that there were 19 (90,5%) restaurants in the category of quality C, 2 (9.5%) restaurants in the category of quality B, while there were no restaurants in category of quality A. High density of flies is found in as many as 21 restaurants (100%). Whereas the density of flies classified as low and medium was not found in this study. It is recommended that the restaurant manager should be more aware of the importance of maintaining personal hygiene of food handlers so that every food and drink served is really clean and healthy.And for the restaurant owner to pay attention to the distance between the trash can and the location of the food presentation, and coordinate with the garbage transport officer of the Sanitation Department to transport garbage every day
FAKTOR - FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STROKE ISKEMIK DI RUMAH SAKIT UMUM KOTA PADANGSIDIMPUAN TAHUN 2017 Bangun, Henny Arwina
Jurnal Mutiara Kesehatan Masyarakat Vol 3 No 1 (2018): Jurnal Mutiara Kesehatan Masyarakat
Publisher : Program Studi Kesehatan Masyarakat Universitas Sari Mutiara Indonesia

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Abstract

Stroke adalah salah satu sindrom neurologi yang dapat menimbulkan kecacatan dalam kehidupan manusia. Stroke iskemik yaitu tersumbatnya pembuluh darah yang menyebabkan aliran darah ke otak sebagian atau keseluruhan terhenti. 80% stroke adalah stroke iskemik. Stroke hemoragik yang disebabkan oleh pecahnya pembuluh darah di otak atau pembuluh darah otak bocor. Ini bias terjadi karena tekanan darah ke otak tiba – tiba meninggi, sehingga menekan pembuluh darah. Jenis penelitian yang digunakan adalah analitik dengan pendekatan Cross Sectional untuk mengetahui tentang Faktor-faktor yang Berhubungan Dengan Kejadian Stroke Iskemik di RSUD Kota Padangsidimpuan Tahun 2017. Hasil penelitian adalah ada hubungan tekanan darah dengan kejadian stroke iskemik sebanyak 44 orang (62,85%), dari hasil uji chi-square 0,01 yang menunjukkan hubungan antara tekanan darah dengan stroke iskemik. Hubungan kadar gula darah dengan kejadian stroke iskemik yaitu sebanyak 66 orang (94,28%) dari hasil uji chi-square 0,018 yang menunjukkan adanya hubungan kadar gula darah dengan stroke iskemik. Hubungan indeks masa tubuh  dengan kejadian stroke iskemik yaitu sebanyak 61 orang (87,14%) dari hasil uji chi-square 0,011 yang menunjukkan adanya hubungan antara indeks masa tubuh dengan kejadian stroke iskemik. Saran peneliti di harapkan agar dapat menambah wawasan mengenai stroke iskemik dan upaya pencegahannya.
Co-Authors Baster, I Cokna Ginting, Hestina Sinaga, Lia Rosa Veronika