Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Diklat Review : Jurnal manajemen pendidikan dan pelatihan SIGMA TEKNIKA
Hanifatul Rahmi
Program Studi Teknik Industri, Institut Teknologi dan Bisnis Riau Pesisir
Humanities Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Industrial & Manufacturing Engineering Mechanical Engineering Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
IDENTIFIKASI TINGKAT RISIKO ERGONOMI PADA PEKERJA UMKM DI KOTA DUMAI MENGGUNAKAN PENDEKATAN GOTRAK Fitra Fitra; Trisna Mesra; Nuryasin Abdillah; Qomarotun Nurlaila; Hanifatul Rahmi
SIGMA TEKNIKA Vol 9, No 1 (2026): SIGMATEKNIKA, VOL.9, N0. 1, JUNI 2026
Publisher : Fakultas Teknik, Universitas Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/sigmateknika.v9i1.8967

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) memiliki peran penting dalam perekonomian Kota Dumai, namun kondisi kerja yang masih didominasi aktivitas manual dan fasilitas kerja yang belum ergonomis berpotensi menimbulkan gangguan otot rangka akibat kerja (GOTRAK). Penelitian ini bertujuan untuk mengidentifikasi tingkat risiko ergonomi pada pekerja UMKM berdasarkan Standar Nasional Indonesia SNI 9011:2021 serta merumuskan rekomendasi perbaikan ergonomi. Penelitian dilakukan pada 175 responden yang tersebar di berbagai kecamatan dan jenis industri UMKM di Kota Dumai dengan menggunakan metode survei GOTRAK dan analisis deskriptif kuantitatif. Hasil penelitian menunjukkan bahwa sebagian besar keluhan berada pada tingkat risiko rendah, namun terdapat proporsi signifikan pada tingkat risiko sedang dan tinggi, terutama pada bagian tangan kanan (21,14%), punggung bawah (17,71%), kaki kanan dan kiri (masing-masing 17,14%), serta bahu kanan (16,00%). Tingginya risiko ini umumnya ditemukan pada UMKM sektor manufaktur seperti industri kayu, logam, dan makanan, dengan durasi kerja mencapai 8 jam atau lebih per hari. Kondisi tersebut dipengaruhi oleh postur kerja tidak ergonomis, aktivitas berulang, serta beban kerja fisik yang tinggi. Penelitian ini merekomendasikan perbaikan desain stasiun kerja, pengaturan waktu kerja dan istirahat, serta peningkatan pemahaman ergonomi bagi pelaku UMKM sebagai upaya menurunkan risiko GOTRAK dan meningkatkan produktivitas kerja
Peningkatan Daya Saing Produk Melalui Pelatihan Pengemasan Sabun Cuci Piring Pada Kelompok PKK RT 06 Kelurahan Jaya Mukti Kota Dumai Fitra Fitra; Trisna Mesra; Nuryasin Abdillah; Melliana Melliana; Azmi Azmi; Hanifatul Rahmi
Diklat Review : Jurnal manajemen pendidikan dan pelatihan Vol. 10 No. 1 (2026): JURNAL DIKLAT REVIEW
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/diklatreview.v10i1.2921

Abstract

This community service activity aimed to improve the knowledge and skills of members of PKK RT 06, Jaya Mukti Village, Dumai City, in product packaging and labeling as an effort to enhance the competitiveness of dishwashing liquid products. The activity involved 40 participants and was conducted using a participatory approach through counseling, demonstrations, hands-on practice, and mentoring. Training materials covered the functions and benefits of packaging, packaging design, product labeling, branding, and packaging techniques suitable for dishwashing liquid products. The results showed that participants experienced an increase in understanding regarding the role of packaging as a marketing tool and a value-added component of products. Participants were able to select appropriate packaging, design simple product labels, and apply packaging techniques to improve product appearance and identity. The packaging and labeling practices produced dishwashing liquid products with a more attractive, informative, and marketable appearance compared to their previous condition. The activity also increased participants’ awareness of the importance of branding and product differentiation in supporting household-based business development. Overall, the training successfully enhanced participants’ capacity in packaging and labeling, contributing to improved product competitiveness and supporting community economic empowerment.
Co-Authors Azmi Azmi Fitra Fitra Melliana Melliana Nuryasin Abdillah Nuryasin Abdillah Qomarotun Nurlaila Trisna Mesra