Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Fruitset Sains : Jurnal Pertanian Agroteknologi
Lila Istike Lani
Universitas Tribuana Kalabahi, Indonesia
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PENGARUH FORMULASI AMPAS KENARI (CANARIUM VULGARE SP) TERHADAP KUALITAS ORGANOLEPTIK DAN PROTEIN ABON Hemy Ratmas Djasibani; Lila Istike Lani
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 14 No. 2 (2026): Juni: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v14i2.7186

Abstract

Walnut trees grow abundantly in eastern Indonesia, such as North Sulawesi, Maluku, Seram, and Alor Island. Walnut pulp is a byproduct of walnut oil processing. Walnut pulp can be made into a nutritious food product due to its high protein, carbohydrate, and water content. The purpose of this study was to determine the effect and best formulation of walnut pulp on the organoleptic and protein quality of shredded meat. The method used was a completely randomized design (CRD) experiment with four treatments and three replications, resulting in 12 experimental units. The results showed that Treatment D (formulation using 200 grams of walnut pulp) was highly preferred by consumers, with an average color score of 3.59%, flavor 3.57%, aroma 4%, and texture 3.53%. The highest protein content (%) was found in Treatment D (formulation using 200 grams of walnut pulp), at 7.77%.
Co-Authors Hemy Ratmas Djasibani