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p-Index From 2021 - 2026
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All Journal Jurnal Impresi Indonesia Journal of Business on Hospitality and Tourism
Henricus Kurniawan Elang Kusumo
Universitas Pelita Harapan, Indonesia
Religion Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences

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From Work Readiness To Future Competence Ai Mindset, Digital Curiosity, And Learning Agility In Indonesian Tourism Graduates Henricus Kurniawan Elang Kusumo; Diena Mutiara Lemy; Reagan Brian
Journal of Business on Hospitality and Tourism Vol. 12 No. 1 (2026): June 2026
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v12i1.544

Abstract

This study examines the influence of AI use, digital curiosity, and learning agility on the future competencies of final-year tourism students in Indonesia, using digital self-efficacy as a mediating variable. Using a quantitative approach, data was collected from 250 students through a structured questionnaire and analyzed using SEM-PLS. The results of this study indicate that the determinants have a positive and significant influence on future competencies. Digital self-efficacy, as a mediator, fully mediated the effect of learning agility, while the other two variables had partial effects. This study contributes to tourism education by confirming the importance of a digital mindset, technological curiosity, and adaptive learning through a more reflective and experiential curriculum in preparing graduates for a future capable of utilizing AI.
Sustainable Business Performance In Tourism Smes: The Role Of Entrepreneurial Competency, Sustainable Competitive Advantage, And Ecosystem Support Reagan Brian; Diena M Lemy; Henricus Kurniawan Elang Kusumo
Journal of Business on Hospitality and Tourism Vol. 12 No. 1 (2026): June 2026
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v12i1.558

Abstract

Tourism SMEs in developing economies face unique pressures: resource constraints, institutional gaps, and growing demands for environmental and social accountability that larger firms can absorb but small operators must actively navigate. This study examines how entrepreneurial competency drives sustainable business performance in tourism SMEs, using competitive sustainability as a mediating mechanism and entrepreneurial ecosystem support as a moderating condition. Drawing on the Resource-Based View and Institutional Theory, a moderated mediation model was tested on survey data from 230 tourism SME owners and managers, analyzed via PLS-SEM. Entrepreneurial competency positively influences both competitive sustainability and sustainable business performance, while competitive sustainability partially mediates that relationship. Ecosystem support significantly strengthens these effects, amplifying the capacity of entrepreneurs to convert internal capabilities into sustained outcomes. The findings offer an integrated framework that positions sustainable performance as the product of aligned entrepreneurial capability, competitive strategy, and ecosystem conditions.
The Influence of Perceived Value and Promotion on Purchase Decisions at XYZ Bakery Rd. Andi Rifai Solihin; Henricus Kurniawan Elang Kusumo; Wulan Meiaya Wowor
Jurnal Impresi Indonesia Vol. 4 No. 11 (2025): Jurnal Impresi Indonesia
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jii.v4i11.7114

Abstract

The objective of this study is to evalutate and analyze the influence of Perceived Value and Promotion on Consumer Purchase Decisions of XYZ bakery. The bakery industry in Indonesia is rapidly developing, especially after the Covid-19 pandemic. The rapid growth has made competition in the bakery industry increasingly tight. The bakery industry is developing not only on a large industrial scale but also on a small and medium scale bakery. To win the business competition, a good understanding of the factors that influence consumer purchasing decisions is needed. This study uses a deductive quantitative approach. The sampling technique in this study is convenience sampling. The population is consumers of the supermarket where XYZ bakery is located. Data collection was carried out by distributing questionnaires online via Google Form. This study uses indicators to measure the influence of the variables studied. From the distribution of questionnaires, a sample of 157 respondents was obtained who were consumers of supermarket where XYZ bakery is located from all over Indonesia.. This study uses the SEM-PLS (Structural Equation Modeling-Partial Least Square) analysis technique with the Smart PLS 4 program as a test tool. The analysis results indicate that both of the independent variables, either Perceived Value or Promotion significanty influence purchase decisions. This indicates that improved value perception and more intensive promotions can significantly increase sales.
Co-Authors Diena Mutiara Lemy Rd. Andi Rifai Solihin Reagan Brian Wulan Meiaya Wowor