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Riska Alim
Universitas Muhammadiyah Maluku Utara

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Description Of Community Knowledge Of Stunting In Galala Village, North Oba District, Tidore Islands City Norma B. Toduho; Riskal Muslim; Andiani Andiani; Mayasari Soamole; Riska Alim; Rukmina Armain; Ayu Melisa Putri
BIOSAINSTEK Vol 7 No 1 (2025): Jurnal BIOSAINSTEK
Publisher : UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/biosainstek.v7i1.2304

Abstract

The cumulative impact of stunting is longterm malnutrition and recurrent infections in early childhood, especially occurring in the first 1000 days of life. This is defined as a child's height not appropriate for his actual age or a child who has of Z Score of the height body for the age >-2 standard deviations. This research uses descriptive analysis with a cross sectional study design. The total population is 1082 heads of families. The sample in this study was 292 heads of families obtained from sample calculations using the Slovin formula (alpha 0.05). Based on the results of descriptive analysis on the knowledge variable regarding stunting, it can be concluded that 147 people (50.3%) unknow about stunting, while 145 people (49.7%) know about stunting. Then in the overall stunting score column from the analysis results it was found that 182 people (62.3%) had good knowledge of stunting and 110 people (37.7%) were in the poor category. For the information source variable, it was found that 138 people (47.3%) received stunting information from health workers/cadres, 65 people from the mass media (22.3%), 64 people (21.9%) from other people. and family/parents as many as 25 people (8.6%). So it can be concluded that community knowledge and sources of information regarding stunting still need to be improved. It is hoped that there will be community involvement and collaboration with health workers, community leaders, religious leaders in efforts to increase knowledge about stunting in Galala Village.
Behavior of Fruit And Vegetable Consumtion In Galala Village, North Oba District, Tidore Islands City Norma B. Toduho; Mayasari Soamole; Andiani; Riskal Muslim; Riska Alim; Rukmina Armain
BIOSAINSTEK Vol 7 No 2 (2025): Jurnal BIOSAINSTEK
Publisher : UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/biosainstek.v7i2.2537

Abstract

Food choice behavior, include fruit and vegetables consumtion, influenced by level of knowledge of the people, which ultimately has an impact on their nutritional condition. This research uses descriptive analysis with crosssectional study design. The population consist  were 1082 heads of families. The sample in this study consist were 292 heads of families obtained from sample calculations using the Slovin formula (alpha 0.05). Based on the results of descriptive analysis on fruit eating behavior variables, it can be concluded that the frequency of people consuming fruit in Galala Village every week is as follows: 144 (49.3%) respondents 1-2 times a week, 66 (22.6%) respondents 3-4 times a week, 31 (10.6%) respondents once a day, 24 (8.2%) respondents >1 time a day, and 27 (9.2%) respondents never. For the vegetable eating behavior variable, it was found that the frequency of people consuming vegetables in Galala Village every week was as follows: 134 (45.9%) respondents >1 time per day, 59 (20.2%) respondents 3-4 times a week, 52 (17.8%) respondents once a day, 45 (15.4%) 1-2 times a week and 2 (0.7%) respondents never. So it can be concluded that the fruit and vegetable eating behavior of the people in Galala village still needs to be improved. It is hoped that there will be community involvement and collaboration with health workers in efforts to increase fruit and vegetable eating behavior in Galala Village.
Co-Authors Andiani Andiani Andiani Ayu Melisa Putri Mayasari Soamole Norma B. Toduho Riskal Muslim Rukmina Armain