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All Journal Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan
Asep Rahmat Khaerudin
Universitas Persatuan Islam
Agriculture, Biological Sciences & Forestry

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Analisis deskriptif kualitas eksterior dan interior telur Itik Pajajaran Ai Nurfaridah; Yogi Alatas; Wahyu Suradi Pranata; Yuga Suwarsa; Rizki Prasetiady; Asep Rahmat Khaerudin
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 13 No. 2 (2025): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v13i2.16665

Abstract

Pajajaran ducks are among the leading local duck breeds with development potential, but comprehensive data on the quality of their eggs remains limited. This study aims to examine the characteristics of the interior and exterior quality of Pajajaran duck hatching eggs. A total of 60 eggs were analyzed using a descriptive method. The results showed that the eggs have a uniform shape (Shape Index 79.08%; Coefficient of variation 3.38%), are predominantly blue-shelled (58.3%), and have a 96.7% fine-shell surface.  Average egg weight was 75.75 g, with a proportion of yolk of 28.7 g and albumen of 34.9 g, and . The interior quality is characterized by a Haugh Unit value of 84.61 (AA/excellent category), yolk color 11.26 (deep orange category), yolk index 0.36, and albumen index 0.09. The study concluded that Pajajaran duck eggs have excellent exterior and interior quality and uniformity, making them a potential, superior hatching egg material to support sustainable breeding programs.
Co-Authors Ai Nurfaridah Rizki Prasetiady Wahyu Suradi Pranata Yogi Alatas yuga suwarsa