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All Journal Nutrition and Health Insights
Agus Hendra Al Rahmad
Jurusan Gizi, Politeknik Kesehatan Kemenkes Aceh, Aceh

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Pengaruh pemberian konseling gizi terhadap kadar kolesterol darah pasien di Puskesmas Kopelma Darussalam Agus Hendra Al Rahmad; Az-zahrawani Kobat; Silvia Wagustina; Safrida Safrida
Nutrition and Health Insights Vol. 1 No. 1 (2024): May
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v1i1.12

Abstract

Salah satu dampak jangka panjang dari pola hidup yang buruk tersebut adalah tingginya kadar kolesterol atau disebut hiperkolesterolemia dalam tubuh manusia tersebut, tingginya kadar kolesterol dalam tubuh dapat menjadi pemicu timbulnya berbagai gangguan kesehatan, seperti hipertensi, gangguan jantung (penyakit jantung koroner), resistensi insulin, diabetes mellitus tipe 2 hingga stroke. Tujuan penelitian untuk mengetahui pengaruh pemberian konseling gizi terhadap kadar kolesterol darah pasien di Puskesmas Kopelma Darussalam Kota Banda Aceh. Penelitian eksperimen dengan desain RCT (Randomized Controlled Trial), telah dilakukan pada tanggal 8 April – 13 Mei 2019 selama 5 minggu di Puskesmas Kopelma Darussalam Kota Banda Aceh. Sampel pasien yang mengalami kadar kolesterol darah yang tinggi rawat jalan di Puskesmas Kopelma Darussalam sebanyak 91 pasien. Hasil, terdapat perbedaan kadar kolesterol darah pasien antara sebelum dan sesudah pada kelompok perlakuan dan kontrol didapatkan hasil (p= 0,000), dengan penurunan kadar kolesterol hingga 6,91 mg/dl dan ada pengaruh pemberian konseling gizi terhadap kadar kolesterol (p= 0,020). Kesimpulan, pemberian konseling gizi memiliki pengaruh terhadap penurunan kadar kolesterol darah pasien di Puskesmas Kopelma Darussalam.
Hubungan literasi gizi anak sekolah dengan status gizi pada murid kelas v dan vi di SDN 7 Wel-Wel Kecamatan Simeulue Tengah Kabupaten Simeulue Janita Puji Ramadini; Alfridsyah Alfridsyah; Agus Hendra Al Rahmad; Siti Fainurryzky Annisa
Nutrition and Health Insights Vol. 2 No. 1 (2025): May
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i1.26

Abstract

The health situation of school-age children is not in line with the expected conditions. The health conditions of school-age children are often strongly related to food consumption behavior and clean and healthy living behavior. The number of school-age children was 482 people and 149 people (30.9%) were malnourished. The purpose of this study was to see the relationship between school children's nutritional literacy and nutritional status in fifth and sixth grade students at Sdn 7 Wel-Wel, Central Simeulue District, Simeulue Regency. This study is descriptive analytic with a Cross Sectional approach with a population of 33 people, the sampling technique is Total Sampling with a sample size of 33 people. Results is most of the respondents had a good nutritional status category as many as 13 people (39.4%), less knowledge about food ingredients, types and functions of nutrients as many as 17 people (51.5%), sufficient knowledge about healthy snacks as many as 14 people (42.4%), less knowledge about breakfast as many as 13 people (39.4%), knowledge about balanced nutrition p value 0.020, knowledge about food ingredients, types and functions of nutrients p value 0.010, knowledge about healthy snacks p value 0.008, knowledge about breakfast p value 0.029. There is a relationship between the nutritional literacy of school children and the nutritional status of students. It is expected to always improve knowledge by exploring information about child nutrition and good nutrition.
Development of a Me Bu Gateing Pocket Guide for Posyandu Cadres Providing Supplementary Food to Pregnant Women Nurul Hayati; Rosi Novita; Agus Hendra Al Rahmad
Nutrition and Health Insights Vol. 3 No. 1 (2026): May
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v3i1.106

Abstract

Background: The “Me Bu Gateing” supplementary feeding programme adapts a Bireuen tradition to support maternal nutrition education, but Posyandu implementation showed inconsistent portions and limited menu variation. Objective: To develop and assess a pocket guide for cadres. Methods: A research and development study was conducted at Gandapura Community Health Center from August 2023 to February 2024 through needs assessment, media design, stakeholder focus group discussion, expert appraisal, revision, and field testing. Qualitative findings were analysed thematically; feasibility ratings used a five-point Likert scale and are reported as mean ± standard deviation. Results: The needs assessment identified the absence of a concise guide, non-standard portions, limited local-food use, and the need for pregnancy-appropriate menus. The final A6 guide contained 36 pages. Expert scores were 4.33 ± 0.82 for layout, 4.79 ± 0.25 for content, and 4.71 ± 0.34 for comprehensibility. Field testing produced 4.85 ± 0.11. Conclusion: The guide was highly feasible and acceptable as a cadre job aid; effectiveness on cadre competence and maternal outcomes requires further evaluation.
Co-Authors Alfridsyah Alfridsyah Az-zahrawani Kobat Janita Puji Ramadini Nurul Hayati Rosi Novita Safrida Safrida Silvia Wagustina Siti Fainurryzky Annisa