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All Journal Journal SAGO Gizi dan Kesehatan Jurnal PADE: Pengabdian & Edukasi Nutrition and Health Insights
Alfridsyah Alfridsyah
Jurusan Gizi, Politeknik Kesehatan Kemenkes Aceh, Aceh
Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Model pemeriksaan kesehatan berdasarkan komposisi tubuh terhadap peningkatan aktifitas fisik dan kualitas hidup lanjut usia Ichsan Ichsan; Alfridsyah Alfridsyah
Jurnal SAGO Gizi dan Kesehatan Vol 3, No 2 (2022): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v3i2.923

Abstract

Background: Quality of Life is an assessment of the quality of life based on four domains, namely physical health, psychological conditions, social relationships, and the environment. The Healthy Living Community Movement (called GERMAS) focuses on physical activity, and regular health checks to improve quality of life, increase productivity, and lower health care costs.Objective: This study aims to see how effective the body composition health examination model is at increasing physical activity and quality of life in the elderly.Method: This quantitative research design is a quasi-experimental study conducted in Ulee Kareng District, Banda Aceh, in 2018. The sample, namely the elderly, was taken non-randomly, as many as 54 people. Data was collected by means of interviews and anthropometric measurements. The data is processed through the stages of editing, coding, tabulating, and cleaning. The analysis used a statistical with dependent t-test at 95% CI.Results: There is a difference in domain I (first), namely the physical health of the elderly, between the results of the pre-test (63.6 ± 15.248) and the results of the post-test (65.7 ± 14.872) with a p-value = 0.021 (p < 0.05). On the other hand, in domains II, III, and IV, there was no difference in the physical health of the elderly before and after the measurement (p > 0.05).Conclusion: Health examination through measuring body fitness affects the physical health of the elderly in domain I (first) but does not affect domains II, III, and IV.
Meningkatkan pengetahuan masyarakat Meunasah Krueng Kecamatan Ingin Jaya tentang bahan makanan yang mengandung formalin Abdul Hadi; Ichsan Affan; Alfridsyah Alfridsyah; Wiqayatun Khazanah
Jurnal PADE: Pengabdian & Edukasi Vol 3, No 1 (2021): Maret
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (200.126 KB) | DOI: 10.30867/pade.v1i1.698

Abstract

Sebagian besar konsumen tidak paham seberapa besar bahaya yang ditimbulkan akibat mengkonsumsi makanan yang mengandung bahan pengawet berbahaya, mereka tertarik pada bahan makanan seperti ikan dan daging yang tampak segar, berwarna cerah, kenyal, tidak berbau dan murah walaupun sebenarnya bahan makanan tersebut mengandung pengawet berbahaya. Metoda yang dilakukan di pengabdian masyarakat ini adalah metode penyuluhan tentang bahan makanan yang mengandung Formalin. Dari hasil perolehan nilai rata-rata pengetahuan dan sikap peserta yang mengikuti pre-test dan post-test terlihat bahwa ada peningkatan pengetahuan peserta sebesar 57,5% yaitu dari 37,5% menjadi 95%. Kemudian, terjadi peningkatan juga terhadap rata-rata sikap peserta sebesar 63,68% yaitu dari 33,04% menjadi 96,72%. Penyuluhan yang dilakukan sebanyak dua hari telah dapat menambah wawasan masyarakat serta dapat peningkatan pengetahuan dan sikap masyarakat menjadi lebih baik.
Hubungan literasi gizi anak sekolah dengan status gizi pada murid kelas v dan vi di SDN 7 Wel-Wel Kecamatan Simeulue Tengah Kabupaten Simeulue Janita Puji Ramadini; Alfridsyah Alfridsyah; Agus Hendra Al Rahmad; Siti Fainurryzky Annisa
Nutrition and Health Insights Vol. 2 No. 1 (2025): May
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i1.26

Abstract

The health situation of school-age children is not in line with the expected conditions. The health conditions of school-age children are often strongly related to food consumption behavior and clean and healthy living behavior. The number of school-age children was 482 people and 149 people (30.9%) were malnourished. The purpose of this study was to see the relationship between school children's nutritional literacy and nutritional status in fifth and sixth grade students at Sdn 7 Wel-Wel, Central Simeulue District, Simeulue Regency. This study is descriptive analytic with a Cross Sectional approach with a population of 33 people, the sampling technique is Total Sampling with a sample size of 33 people. Results is most of the respondents had a good nutritional status category as many as 13 people (39.4%), less knowledge about food ingredients, types and functions of nutrients as many as 17 people (51.5%), sufficient knowledge about healthy snacks as many as 14 people (42.4%), less knowledge about breakfast as many as 13 people (39.4%), knowledge about balanced nutrition p value 0.020, knowledge about food ingredients, types and functions of nutrients p value 0.010, knowledge about healthy snacks p value 0.008, knowledge about breakfast p value 0.029. There is a relationship between the nutritional literacy of school children and the nutritional status of students. It is expected to always improve knowledge by exploring information about child nutrition and good nutrition.
Co-Authors Abdul Hadi Agus Hendra Al Rahmad Ichsan Affan Ichsan Ichsan Janita Puji Ramadini Siti Fainurryzky Annisa Wiqayatun Khazanah