Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Journal of Nutrition Explorations
Dian Shofiya
Politeknik Kesehatan Kementrian Kesehatan Surabaya

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
The Relationship between Nutrition Knowledge Level and Diet with the Incidence of Chronic Energy Deficiency (CED) in Adolescent Girls at MTsN 3 Surabaya Herlina Dwi Agustina; Luthfi Rusyadi; Nuning Marina Pengge; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 (2025): Spesial Issue 5th International Conference on Nutrition (ICON)
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i6.619

Abstract

Chronic Energy Deficiency (CED) in adolescent girls is characterized by long-term low energy intake that impacts growth and reproductive health. This study aims to analyze the relationship between the level of nutritional knowledge and diet and the incidence of CED in adolescent girls in MTsN 3 Surabaya. The design of this study is an observational analysis with a cross-sectional approach involving 60 respondents, selected using proportional random sampling techniques. Data were collected through nutritional knowledge questionnaires, diet recall, and Upper Arm Circumference measurements. The results showed that most of the respondents had a level of nutritional knowledge in the category of adequate (61.7%) and poor diet (83.3%). As many as 46.7% of respondents experienced CED. The Chi-Square test showed a significant relationship between the level of nutritional knowledge and the incidence of CED (p = 0.003), as well as between diet and the incidence of CED (p = 0.001). It can be concluded that the level of nutritional knowledge and diet has a significant effect on the incidence of CED in adolescent girls. Therefore, educational efforts and improvement of consumption patterns are needed to prevent CED from adolescence.
Menu Variety, Macronutrient Intake, and Nutritional Status among Dormitory Students at Poltekkes Kemenkes Surabaya Intan Ramadhan; Fahmi Hafid; Ani Intiyati; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 (2025): Spesial Issue 5th International Conference on Nutrition (ICON)
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i6.627

Abstract

This cross-sectional study aimed to analyze menu variations, macronutrient intake (energy, protein, fat, and carbohydrates), and nutritional status among students living in the Ministry of Health Polytechnic Dormitory, Surabaya. A total of 76 students were selected using proportional stratified random sampling. Data collection included a menu variation questionnaire, seven-day menu cycle observation, 2×24-hour food recall interviews, and anthropometric measurements (weight and height) to calculate Body Mass Index (BMI). Results showed that menu variation was classified as quite varied (55.3%). However, most respondents experienced deficits in energy (82.9%), fat (42.1%), and carbohydrates (98.7%), while normal protein intake was achieved by 52.6% of students. Dormitory meals contributed approximately 70% of daily energy needs, with the remaining 30% obtained from outside food purchases. Most students had a monthly allowance between IDR 500,000–IDR 1,000,000. Nutritional status assessment revealed that 56.6% were in the normal BMI category, 15.8% were underweight (wasting), and 17.1% were obese. Statistical analysis using Spearman Rank correlation indicated no significant relationship between menu variation and nutrient intake, or between nutrient intake and nutritional status (p > 0.05). These findings highlight the need for improved dormitory menu planning and nutrition education to enhance dietary adequacy and support students’ health.
Co-Authors Ani Intiyati Fahmi Hafid Herlina Dwi Agustina Intan Ramadhan Luthfi Rusyadi Nuning Marina Pengge