Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal JURNAL TEKNOLOGI DAN OPEN SOURCE
Zulhipni Reno Saputra Elsi
Department of Information Technology, University of Muhammadiyah Palembang, South Sumatra
Computer Science & IT

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
A Website-Based Digital Cashier System for Bakery Shops with Real-Time Transaction and Reporting Features Putri Alfa Hidayah; Muhammad Ihsan; Zulhipni Reno Saputra Elsi
JURNAL TEKNOLOGI DAN OPEN SOURCE Vol. 8 No. 2 (2025): Jurnal Teknologi dan Open Source, December 2025
Publisher : Universitas Islam Kuantan Singingi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/jtos.v8i2.5162

Abstract

The bakery business as one of the fast-growing small and medium enterprises (SMEs) sector needs technological solutions that are able to meet the needs of fast and accurate transactions. The researcher found problems with the cashier system in the bakery where it still often uses conventional transactions due to various obstacles, such as limitations in recording transactions, difficulties in monitoring stock in real time, and a long-time reporting process. This condition can hinder productivity and timely decision-making. This research aims to develop a website-based digital cashier system, bakery businesses can optimize their operations through integrated features. The method used in designing the system is Waterfall, which includes the stages of needs analysis, One of the important features is real-time transactions, which allow the cashier to record sales directly and synchronize the data to the server. In addition, the real-time report feature makes it easier for bakery business owners to monitor business performance instantly, without having to wait for a manual recapitulation process. A web-based digital cashier system for bakeries is a relevant and strategic solution because it can provide added value to bakery business management, both in terms of operational efficiency and increased customer satisfaction. By utilizing this technology, it is hoped that bakeries can compete more effectively in an increasingly competitive market
Analysis of the UI/UX of the Skylar Topup Website Information System Using the Usability Scale (SUS) System Method Ronaldo Julian PK; Karnadi; Zulhipni Reno Saputra Elsi
JURNAL TEKNOLOGI DAN OPEN SOURCE Vol. 8 No. 2 (2025): Jurnal Teknologi dan Open Source, December 2025
Publisher : Universitas Islam Kuantan Singingi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/jtos.v8i2.5168

Abstract

Technological developments in the field of information systems have brought significant changes in the way we conduct transactions, communicate, and access services. One of the aspects that is focused on in the development of a website-based information system is the design of the user interface (UI) and user experience (UX). With technological advancements and wider adoption, intuitive, accessible, and user-friendly UI/UX design has become essential to ensure that information systems can meet users' needs efficiently and effectively. This study aims to evaluate user experience focusing on the ease of use and effectiveness of the user interface (UI) on the SkylarTopup information system. This process involves identifying challenges faced by users in interacting with the website, such as difficulties in navigation, slow response times, and design aspects that can be improved. Through SUS-based analysis, it is hoped that recommendations can be generated to improve the quality of UI/UX, so that SkylarTopup's information system can be more optimal, efficient, and better meet user needs. The results of the SUS score obtained show that although this system can be used quite well, there is potential for a significant improvement in terms of usability.
Co-Authors Karnadi Muhammad Ihsan Putri Alfa Hidayah Ronaldo Julian PK