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Fira Khairun Niswah
Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Medan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Public Health

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ANALISIS PERTUMBUHAN AKAR DAN FASE MITOSIS BAWANG MERAH DENGAN PERLAKUAN AIR BIASA, MSG, TEH Silvani Elisabet Nainggolan; Talitha Arisanti; Fira Khairun Niswah; Larasati Arum Utami
JURNAL BIOSENSE Vol 9 No 3 (2026): Edisi Juli 2026
Publisher : Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v9i3.8322

Abstract

This study aimed to analyze the effects of plain water, MSG solution, and tea solution on root growth and mitotic phases in the root meristem cells of shallot (Allium cepa L.). this research was conducted experimentally using a completely randomized design with three treatments and two replications. Shallot bulbs were soaked for 48 hours in each treatments solution, and the grown roots were measured and prepared for microscopic observation using the squash method with acetocarmine staining. The data were analyzed descriptively based on root growth, observed mitotic index values. The results showed that the tea solution treatment produced the highest root growth, with an average root length of 1,5 cm and a mitotic index of 15.42%. The MSG solution treatment produced an average root length of 0,40 cm and a mitotic index of 4,59%, while the plain water treatment produced an average root length of 0,15 cm with a mitotic index of 0%. Microscopic observations showed that the MSG and tea treatments had reached the prophase stage, whereas the plain water treatment remained in interphase. These results indicate that tea solution was more effective in stimulating root growth and meristematic cell division activity in shallot compared to MSG solution and plain water.
STUDI ETNOBOTANI PEMANFAATAN TANAMAN Oxalidaceae OLEH MASYARAKAT LOKAL Annisa Putri Ginting; Farah Su’ada Ayumi; Fira Khairun Niswah; Krisdayanti Febyola Angelina Ambarita; Alifya Kurnia Ramadani Bahri Siregar; Heppy Setya Prima
JURNAL BIOSENSE Vol 9 No 3 (2026): Edisi Juli 2026
Publisher : Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v9i3.8330

Abstract

This study discusses the utilization of Oxalidaceae plants by local communities in Medan City and its surrounding areas. This study aimed to identify the types of Oxalidaceae plants known by the community and describe their utilization in daily life. The research used a descriptive method with simple qualitative and quantitative approaches. Data were collected through closed questionnaires distributed to 20 respondents and analyzed based on response percentages. The results showed that all respondents recognized and had used Oxalidaceae plants, especially Averrhoa bilimbi and Averrhoa carambola. The most frequently used plant part was the fruit, which was utilized as food, cooking seasoning, and traditional medicine. These plants are believed to help treat coughs, hypertension, mouth ulcers, and fever. Community knowledge was mostly obtained from parents and family, indicating the inheritance of traditional knowledge across generations. This study shows that Oxalidaceae plants have important value as food sources, traditional medicine, and part of local wisdom. Abstrak Penelitian ini membahas pemanfaatan tanaman famili Oxalidaceae oleh masyarakat lokal di Kota Medan dan sekitarnya. Penelitian ini bertujuan untuk mengidentifikasi jenis tanaman Oxalidaceae yang dikenal masyarakat serta mendeskripsikan bentuk pemanfaatannya dalam kehidupan sehari-hari. Metode yang digunakan adalah deskriptif dengan pendekatan kualitatif dan kuantitatif sederhana. Data dikumpulkan melalui angket tertutup kepada 20 responden dan dianalisis berdasarkan persentase jawaban. Hasil penelitian menunjukkan bahwa seluruh responden mengenal dan pernah memanfaatkan tanaman Oxalidaceae, terutama belimbing wuluh dan belimbing manis. Bagian tanaman yang paling banyak dimanfaatkan adalah buah, baik sebagai bahan makanan, penyedap masakan, maupun obat tradisional. Tanaman ini dipercaya bermanfaat untuk membantu mengatasi batuk, hipertensi, sariawan, dan demam. Pengetahuan masyarakat sebagian besar diperoleh dari orang tua dan keluarga, sehingga menunjukkan adanya pewarisan pengetahuan secara turun-temurun. Hasil penelitian ini menunjukkan bahwa tanaman Oxalidaceae memiliki nilai penting sebagai sumber pangan, obat tradisional, dan bagian dari kearifan lokal masyarakat.
Co-Authors Alifya Kurnia Ramadani Bahri Siregar Annisa Putri Ginting Farah Su’ada Ayumi Heppy Setya Prima Krisdayanti Febyola Angelina Ambarita Larasati Arum Utami Silvani Elisabet Nainggolan Talitha Arisanti