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PENGARUH PEMBERIAN EKSTRAK RIMPANG TEMULAWAK (Curcuma xanthorrhiza Roxb.) TERHADAP MORFOLOGI DAN HISTOLOGI HEPAR TIKUS PUTIH (Rattus norvegicus L.) YANG DIINDUKSI MINUMAN BERALKOHOL Rizka Aulia Puspita; Syukriah; Efrida Pima Sari Tambunan
JURNAL BIOSENSE Vol 9 No 3 (2026): Edisi Juli 2026
Publisher : Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v9i3.8620

Abstract

Penyalahgunaan minuman beralkohol merupakan salah satu faktor utama penyebab gangguan fungsi hati, yang ditandai dengan kerusakan morfologi dan histologi hepatosit. Temulawak (Curcuma xanthorrhiza Roxb.) merupakan tanaman obat yang diketahui mengandung senyawa bioaktif seperti kurkumin, flavonoid, alkaloid, saponin, dan triterpenoid yang berpotensi sebagai hepatoprotektor. Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak rimpang temulawak terhadap morfologi hati dan gambaran histologi hati tikus putih (Rattus norvegicus L.) yang diinduksi minuman beralkohol. Penelitian ini menggunakan rancangan acak lengkap (RAL) yang dibagi menjadi lima kelompok dengan empat pengulangan, yaitu kontrol normal, kontrol alkohol, dan tiga kelompok perlakuan yang diberi ekstrak temulawak dengan 100 mg/kg BB, 200 mg/kg BB, dan 300 mg/kg BB. Induksi alkohol dilakukan secara oral selama 30 hari, sedangkan pemberian ekstrak temulawak diberikan mulai hari ke-8 hingga hari ke-30. Parameter yang diamati meliputi morfologi hati secara makroskopis dan gambaran histologi hati (degenerasi hidropik dan nekrosis). Analisis data menggunakan one away ANOVA dan dilanjutkan dengan uji Duncan. Hasil penelitian menunjukkan bahwa pemberian ekstrak rimpang temulawak mampu memperbaiki kerusakan hati tikus yang diinduksi alkohol, yang ditandai dengan perbaikan morfologi organ hati serta penurunan tingkat degenerasi hidropik dan nekrosis sel hepatosit. Dosis 300 mg/kg BB memberikan efek hepatoprotektif lebih efektif dibandingkan dengan dosis lainnya. Abstract Excessive alcohol consumption is a major contributor to liver failure, characterized by morphological and histological damage to hepatocytes. Java turmeric (Curcuma xanthorrhiza Roxb.) is a medicinal plant recognized for containing bioactive compounds like curcumin, flavonoids, alkaloids, saponins, and triterpenoids with potential hepatoprotective properties. This study Is conducted to determine the effect of Java turmeric rhizome extract on the hepatic morphology and histology of white rats (Rattus norvegicus L.) induced with alcohol. This study employed a completely randomized design (CRD), which was divided into five groups with four replicates: a normal control, an alcohol control, and three treatment groups receiving temulawak extract at doses of 100, 200, and 300 mg/kg body weight, respectively. Alkohol diberikan secara oral selama 30 hari, sedangkan ekstrak temulawak/kunyit Jawa diberikan dari hari ke-8 hingga hari ke-30. Parameter yang diamati meliputi morfologi hati makroskopis dan histologi hati (degenerasi hidropik dan nekrosis). Data were analyzed using one-way ANOVA and further tested with Duncan's post hoc tes. The findings indicated that temulawak/java turmeric’s rhizome extract administration ameliorated liver damage in alcohol-induced rats, characterized by improved hepatic morphology and reduced rates of hydropic degeneration and hepatocyte necrosis. A dose of 300 mg/kg body weight exhibited a more potent hepatoprotective effect than the alternative dose. Therefore, Java Turmeric extract shows potential as a natural hepatoprotective agent for treating liver injury induced by alcohol use disorders.
The Effect of Pineapple (Ananas comosus L.) Fruit Extract On The Liver White Rats (Rattus norvegicus) Induced By Soft Drinks Nur Mawaddha Alfitri; Efrida Pima Sari Tambunan; Syukriah Syukriah
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 10, No 3: Jurnal Pembelajaran Dan Biologi Nukleus November 2024
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v10i3.6133

Abstract

Sparkling-soft drinks are calorie-carbonated drinks that contain a mixture of water, flavorings, and sweeteners. Sparkling drinks contain a lot of artificial sugars which can burden the liver's work to filter toxins. Consuming too many soft drinks can lead to fat buildup that is harmful to the liver. Pineapple (Ananas comosus L.) is a plant rich in calcium, phosphorus, sodium and bromelin enzymes. Pineapple (Ananas comosus L.) also contains vitamin C which functions to stimulate the production of liver enzymes and absorb toxins in the blood circulation that are excreted through the urine. In conditions of impaired liver function, it can be indicated by changes in the levels of Serum Glutamic Oxaloacetic Transminase (SGOT) and Serum Glutamic Pyruvic Transminase (SGPT). The research procedures include plant determination, making pineapple fruit extract, phytochemical screening tests, animal preparation, blood collection and surgery on animals, measuring SGPT and SBOT levels, and data analysis. The purpose of this study was to determine the effect of administration of pineapple fruit extract (Ananas comosus L.) on morphology, SGPT and SGOT levels in the liver of male white rats induced by soft drinks. The study used a complete randomized design method (RAL) with 25 male white rats from 5 groups and 5 replicates, conducted for 30 days, and 7 days of acclimatization. The results of administration of pineapple fruit extract had no significant effect on liver morphology and the dose of 400 mg/kg BB was a good enough dose in reducing SGPT and SGOT levels