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Gambaran Higiene dan Sanitasi Pengolahan Makanan di Pesantren Modern Tgk. Chiek  Oemar Diyan Tahun 2026 Nirwana Nirwana; Junaidi Junaidi; Nasrullah Nasrullah
Teewan Journal Solutions Vol. 3 No. 2 (2026): Juni
Publisher : Teewan Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/ynhj3s61

Abstract

Berdasarkan observasi awal di Pesantren Modern Tgk. Chiek Oemar Diyan, ditemukan 8 penjamah makanan masih berperilaku tidak higiene, yaitu 100% tidak memakai penutup mulut, sarung tangan, celemek. Pada dapur terdapat lantai yang retak, saluran pembuangan udara terbuka, serta penyimpanan peralatan tidak terlindungi dari serangga. Tujuan penelitian mengetahui gambaran higiene dan sanitasi pengolahan makanan di Pesantren Modern Tgk. Chiek Oemar Diyan tahun 2026. Penelitian deskriptif ini dilakukan April 2026. Sasaran penelitian meliputi personal higiene 8 penjamah, kebersihan tempat, dan peralatan pengolahan makanan. Data primer mengenai keadaan higiene sanitasi dikumpulkan menggunakan lembar checklist dan kuesioner, sedangkan data sekunder meliputi gambaran umum institusi. Analisis data dilakukan secara deskriptif menggunakan kategori Memenuhi Syarat (MS) dan Tidak Memenuhi Syarat (TMS). Hasil penelitian menunjukkan kualitas higiene sanitasi pengolahan makanan secara keseluruhan termasuk kategori Tidak Memenuhi Syarat (TMS), secara rinci, personal higiene penjamah termasuk ke dalam kategori TMS (75%) dan kebersihan tempat pengolahan juga termasuk kategori TMS (50%). Sebaliknya, kebersihan peralatan pengolahan makanan berhasil masuk kategori Memenuhi Syarat (83,3%). Disarankan kepada pihak pesantren untuk meningkatkan pengawasan kebersihan pribadi penjamah, dan melakukan perbaikan struktural pada fisik bangunan dapur utama. Bagi peneliti selanjutnya, diharapkan dapat meneliti pengaruh higiene dan sanitasi pada proses pengolahan terhadap kualitas makanan.
ANALYSIS OF NOISE INTENSITYON WORK COMFORT AT PUBLIC FUEL FILLING STATION (SPBU) ZAMHUR BATOH BANDA ACEH IN 2025 Nirwana Nirwana; Rahmadani Rahmadani
Getsempena Health Science Journal Vol. 5 No. 1 (2026): Januari
Publisher : Universitas Bina Bangsa Getsempena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46244/ghsj.v5i1.3731

Abstract

Noise is one of the physical environmental factors that can have negative impacts on comfort and occupational health. The Zamhur Batoh Gas Station (SPBU Zamhur Batoh) in Banda Aceh, located on the city’s main traffic route, has a high potential for noise exposure due to vehicle traffic and fuel dispensing operations. This study aims to analyze the effects of noise intensity, types of noise, and duration of noise exposure on work comfort among employees at SPBU Zamhur Batoh Banda Aceh in 2025 Methods: This study employed a descriptive analytic method with a cross-sectional approach. The population consisted of all 20 employees of SPBU Zamhur Batoh Banda Aceh, who were also taken as the study sample. Noise intensity data were collected through measurements using a Sound Level Meter (SLM) at five measurement points during five different time sessions on both workdays and holidays. Data on types of noise, duration of exposure, and work comfort were obtained through questionnaires. Results: The results showed that 45% of respondents worked under noise intensity levels exceeding the Threshold Limit Value (TLV) of >85 dBA, and all respondents in this category reported experiencing discomfort at work. The dominant types of noise were intermittent noise (45%), impulsive noise (20%), repetitive impulsive noise (10%), and continuous noise (25%). A total of 80% of respondents were exposed to noise for more than 40 hours per week, and 87.5% of them reported discomfort during work. Conclusion: Statistical analysis indicated a significant relationship between noise intensity (p=0.038) and duration of exposure (p=0.032) with work comfort, while no significant relationship was found between types of noise and work comfort (p=0.551).