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All Journal Explore: Jurnal Sistem Informasi dan Telematika (Telekomunikasi, Multimedia dan Informatika) Journal of Artificial Intelligence and Digital Business
Putu Melianti Eka Maharani
Universitas Pendidikan Ganesha
Computer Science & IT Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Other

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Perancangan Basis Data Untuk Pengelolaan Produk Inovasi Mahasiswa Menggunakan Pendekatan DBSDLC Putu Melianti Eka Maharani; I Ketut Veda Suputra; Putu Nadia Prameswari; Ammulia Rizqie Ramadhana Pujiyanto; Gede Surya Mahendra
Explore: Jurnal Sistem Informasi dan Telematika (Telekomunikasi, Multimedia dan Informatika) Vol 17, No 1 (2026): Juni
Publisher : Universitas Bandar Lampung (UBL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36448/jsit.v17i1.4844

Abstract

Perguruan tinggi memiliki peran strategis dalam menghasilkan berbagai produk inovasi yang berasal dari aktivitas akademik maupun non-akademik mahasiswa. Namun berdasarkan hasil observasi, pengelolaan data produk inovasi mahasiswa di program studi sistem informasi masih dilakukan dalam bentuk tabel tunggal dengan struktur informasi terbatas. Oleh karena itu struktur tabel saat ini belum mampu untuk memenuhi kebutuhan program studi dalam mengelola data produk inovasi mahasiswa. Sehingga penelitian ini bertujuan untuk merancang model basis data yang mampu mengelola data produk inovasi secara terintegrasi dan terstruktur sesuai kebutuhan program studi sistem informasi. Metode yang digunakan adalah Database System Development Life Cycle (DBSDLC) yang meliputi tahap analisis kebutuhan, desain konseptual menggunakan Entity Relationship Diagram (ERD), desain logikal, serta desain fisikal yang dinormalisasi hingga Third Normal Form (3NF). Hasil penelitian menunjukkan bahwa model basis data yang dihasilkan mampu merepresentasikan kebutuhan sistem, menjaga integritas data melalui penerapan relasi dan constraint, serta mengurangi redundansi, sehingga dapat menjadi fondasi dalam pengembangan sistem pengelolaan inovasi yang lebih efektif dan terintegrasi.
Development of the Berry Happy Application for the Digitalization of Bedugul Culinary MSMEs Using the Scrum Approach Ammulia Rizqie Ramadhana Pujiyanto; Putu Nadia Prameswari; Ketut Dian Suryasih; Putu Melianti Eka Maharani; Ketut Agus Seputra; Kadek Teguh Dermawan
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 5 No. 2 (2026): Mei-Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v5i2.9652

Abstract

The High strawberry production in the Bedugul area often results in surplus harvests that are not fully absorbed by the market, creating challenges for local farmers and strawberry-based culinary MSMEs. One of these enterprises is Berry Happy, which processes strawberries into various dessert products. However, the business still relies on manual transaction recording and has limited market reach. This study aims to design and develop a mobile-based e-commerce application to support the digitalization of business processes at Berry Happy. The application was developed using the Flutter framework and the Agile Scrum methodology, which consists of product backlog determination, sprint planning, sprint implementation, sprint review, and sprint retrospective activities. The resulting system provides features for customer registration, product browsing, shopping cart management, checkout processing, transaction history, and menu management for business owners. Functional testing was conducted using the Black Box Testing method to evaluate whether each feature operated according to the specified requirements. The testing results showed that all defined test scenarios were successfully executed and produced outputs consistent with the expected results. The developed application facilitates digital transaction management, supports product promotion through a mobile platform, and provides a more structured approach to recording business transactions. These findings indicate that the application can serve as a practical digital solution to support the operational activities of culinary MSMEs.
Co-Authors Agus Seputra I Ketut Ammulia Rizqie Ramadhana Pujiyanto Gede Surya Mahendra I Ketut Veda Suputra Kadek Teguh Dermawan Ketut Dian Suryasih Putu Nadia Prameswari