Gusti Novi Sarbini
Program Studi Teknik Arsitektur Fakultas Teknik Universitas Lambung Mangkurat

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PENGEMBANGAN TERMINAL PENUMPANG TIPE B KM 6 KOTA BANJARMASIN Muhammad Raihan Ahda; Gusti Novi Sarbini
JURNAL TUGAS AKHIR MAHASISWA LANTING Vol 15 No 1 (2026): JTAM LANTING Februari 2026
Publisher : UNIVERSITAS LAMBUNG MANGKURAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jtamlanting.v15i1.3811

Abstract

The Type B Passenger Terminal Km. 6 in Banjarmasin has been developed to enhance a more efficient, integrated, and sustainable transportation system. However, issues such as circulation conflicts between vehicles and pedestrians, lack of optimized public spaces, and limited integration with the surrounding environment persist, affecting user comfort and accessibility. To address these challenges, the Transit-Oriented Development (TOD) concept is applied, focusing on building mass and form, circulation and connectivity, and optimization of public spaces and social interaction. This concept is implemented to establish spatial order, improve circulation efficiency by separating vehicle and pedestrian pathways, and provide more comfortable and functional interaction spaces. With the adoption of this concept, the terminal is expected to enhance accessibility, reduce dependence on private transportation, and serve as an activity hub that functions not only as a transit point but also as a public spaces that supports social interaction and economic growth in Banjarmasin City.
RESORT PANTAI RINDU ALAM DI KABUPATEN TANAH BUMBU DENGAN PENDEKATAN ARSITEKTUR HIJAU Ashifa Febiana Yunti; Gusti Novi Sarbini; Ira Mentayani
JURNAL TUGAS AKHIR MAHASISWA LANTING Vol 14 No 2 (2025): JTAM LANTING Agustus 2025
Publisher : UNIVERSITAS LAMBUNG MANGKURAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jtamlanting.v14i2.3489

Abstract

Rindu Alam Beach Resort has natural potential that supports the development of a resort design using a green architecture approach. The design produces 5 zones, namely the cottage zone, restaurant, recreation and relaxation, service, and open area. The implementation of green architecture in the short term through the provision of green areas of >35%, environmentally friendly pedestrian paths, the utilization of rainwater and solar panels, the use of local materials, empowerment of local communities in its management, and the use of local architectural building forms such as gable roofs and buildings with a stilt system. While in the long term through waste management and promoting a sustainable lifestyle through information boards and recycled craft products.