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Pengembangan Kompetensi Mahasiswa Magang Melalui Budidaya Kangkung  (Ipomoea reptans) di Desa Ambukha Indah Cahyani Zega; Warnia Zai; Septenius Waruwu; Putra Hidayat Telaumbanua
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 5 No. 5 (2025): September 2025 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v5i5.801

Abstract

Program magang budidaya kangkung (Ipomoea reptans) di Desa Ambukha bertujuan meningkatkan kompetensi praktis mahasiswa Agroteknologi melalui pendekatan praktik langsung. Kegiatan ini mencakup seluruh tahapan budidaya, mulai dari pengolahan lahan, penanaman dengan sistem tugal, pemeliharaan, hingga panen. Metode penyiraman dua kali sehari dan pemupukan organik mendukung pertumbuhan optimal. Hasil panen sebanyak 30 ikat dari lahan 100 m² menunjukkan keberhasilan metode yang digunakan. Mahasiswa juga memperoleh pemahaman tentang pertanian berkelanjutan serta berinteraksi langsung dengan masyarakat. Kegiatan ini menjadi implementasi nyata Tri Dharma Perguruan Tinggi, khususnya dalam pendidikan dan pengabdian kepada masyarakat. Keberhasilan magang ini menunjukkan bahwa sistem pertanian sederhana dapat diterapkan secara efektif untuk meningkatkan ketahanan pangan lokal dan memberdayakan masyarakat  
Peran Agroteknologi dalam Meningkatkan Produktivitas Pertanian Warnia Zai; Yuwan Martin Ziliwu; Pikirkan Waruwu
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 2 No. 1 (2025): April : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v2i1.251

Abstract

Agrotechnology plays a crucial role in increasing agricultural productivity through the implementation of modern innovations and technologies. Challenges such as land degradation, climate change, and limited natural resources can be addressed through precision technology, smart irrigation, biotechnology, and agricultural mechanization. This study employs a literature review method by analyzing various studies from 2019 to 2024 that discuss the impact of agrotechnology on agricultural yields. The findings indicate that the application of precision irrigation systems can enhance water use efficiency by up to 40%, while the use of genetically engineered superior crop varieties can increase yields and improve plant resistance to pests and diseases. Additionally, the utilization of digital technology, such as the Internet of Things (IoT), enables more efficient and data-driven land management. However, major challenges in implementing these technologies include limited farmer access, high investment costs, and low digital literacy among farmers. Therefore, policy support, financial incentives, and farmer training are necessary to ensure the widespread and sustainable adoption of technology. Thus, agrotechnology can serve as a primary solution for increasing agricultural productivity while maintaining environmental sustainability.