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All Journal Jurnal Hilirisasi IPTEKS (JHI)
Hilda Susanty
Fakultas Peternakan Universitas Andalas
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other

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SANITASI PEMERAHAN DAN KUALITAS SUSU DI KELOMPOK TANI HARAPAN MAKMUR DI KECAMATAN KOTO TANGAH KOTA PADANG Elly Roza; Salam N. Aritonang; Hilda Susanty; Afriani Sandra
Jurnal Hilirisasi IPTEKS Vol. 3 No. 1 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i1.381

Abstract

Harapan Makmur Farmer Group is one of dairy farmer group in Padang. Located at Air Dingin, Balai Gadang, Koto Tangah district. Implementation of community service aims to develop a group of dairy farmers by providing knowledge in the form of the importance of hygiene and milking sanitation sanitation on milk quality. The specific target of this activity is to ensure the safety of milk consumed by the public in accordance with Indonesian National Standard (SNI) 2011 which contain minimum 3% of fat, 2.7% of protein, 8% solid non fat (SNF) and maximum contaminated with 1x106 CFU/ml of microba. This community service using the transfer knowledge method, that was counseling, discussion, and pilot project. Brochures were used to support this community service activity. Guidance and coaching for farmers were carried out periodically through coordination with the group leader. This community service program was beneficial in the implementation of science and information on hygienic maintenance of dairy cows and the application of good milking sanitation. The quality of milk produced Harapan Makmur farmer groups after this community service program has fulfilled SNI standardssuch as fat content 4.02% , protein 3.56%, and total plate count (TPC) 2.5x105 CFU/ml, but still low in SNF that is 6.95%, it’s caused by improper feeding manajement, where cows consume too much tofu dregs that contain high water content. Farmers are expected to implementa good dairy maintenance management to improve milk quality, so that it will increase the selling price which also followed by increased income and welfare of farmers.
PELATIHAN MANAJEMEN PAKAN DAN PEMELIHARAAN KAMBING PERANAKAN ETAWA UNTUK MENINGKATKAN KINERJA PETERNAK DIPETERNAKAN AZHAR FARM PAYAKUMBUH Rizqan Rizqan; Elly Roza; Hilda Susanty; Linda Suhartati; Ananda Ananda
Jurnal Hilirisasi IPTEKS Vol. 7 No. 2 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i2.790

Abstract

Goats are one of the small ruminants as meat and milk producers (dual-purpose), but cow's milk is widely sold in the market. Goat milk is no less nutritious than cow's milk; besides having an advantage in protein content, goat milk also contains more vitamins A and B (especially riboflavin and niacin). One of the goats widely cultivated by farmers and utilized as a source of animal protein, meat, and milk is the Ettawa crossbred goat. As researchers have widely reported, the potential of Ettawa crossbred goats is that milk producers are still very diverse, ranging between 0.45 and 2.2 kg/head/day. This is generally caused by maintenance management, which still needs to be improved. The purpose of this service is to counsel Azhar Farm farms on the management of raising Ettawa crossbred goats to get maximum productivity. The methods used are counseling, training, coaching, discussion, and evaluation of service activities. The activity results include improving farmers' ability to apply the management of raising Ettawa crossbred goats, which are dairy-type goats (milk producers), and increasing their productivity. It is hoped that this activity can motivate farmers to develop their livestock business to improve livestock health, increase population, increase production, and increase income for farmers.
Co-Authors Afriani Sandra Ananda Ananda Elly Roza Linda Suhartati Rizqan Rizqan Salam N. Aritonang