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PEMBERDAYAAN KELOMPOK TERNAK SAIYO SAKATO NAGARI KAMBANG BARAT MELALUI OPTIMALISASI PEMELIHARAAN AYAM KUB DENGAN INOVASI RANSUM LOKAL DAN TEKNOLOGI PENETASAN Sepri Reski; Ridho Kurniawan Rusli; Linda Suhartati
Jurnal Hilirisasi IPTEKS Vol. 7 No. 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.773

Abstract

This activity aimed to empower the Saiyo Sakato livestock group in Nagari Kambang Barat, Kabupaten Pesisir Selatan, by optimising the management of Kampung Unggul Balitbangtan (KUB) chicken with local feed innovation and simpler hatching technology. The main focus was on developing local feed innovation and applying more straightforward hatching technology. The methods used included extension, training, and intensive assistance, with the livestock group being guided in creating a feed formula and demonstrating how to make an egg incubator. The results of this service showed that applying a feed formula containing local feed ingredients such as rice bran, corn, soybean meal, and fish meal could increase the productivity of KUB chickens, significantly reduce feed costs, and replace the use of commercial feed. Furthermore, the creation of egg incubators by members of the livestock group could increase hatching efficiency and contribute to the sustainable increase of the KUB chicken population in Nagari Kambang Barat. In addition, this activity also successfully enhanced the knowledge and skills of the group members in the more professional maintenance of KUB chickens, especially in making local feed formulations and hatching techniques. The high enthusiasm of the group members was evident through their active participation in each training session, the application of the knowledge gained during the activities, and their implementation in the field. The conclusion from this service activity is the increased capacity of the Saiyo Sakato livestock group in the management of KUB chicken maintenance, which not only enhances productivity and efficiency but also supports the sustainability of livestock businesses in the area through the utilisation of local resources and technological innovation. This activity provides a replicable model for empowering livestock groups in other areas with similar conditions.
PELATIHAN MANAJEMEN PAKAN DAN PEMELIHARAAN KAMBING PERANAKAN ETAWA UNTUK MENINGKATKAN KINERJA PETERNAK DIPETERNAKAN AZHAR FARM PAYAKUMBUH Rizqan Rizqan; Elly Roza; Hilda Susanty; Linda Suhartati; Ananda Ananda
Jurnal Hilirisasi IPTEKS Vol. 7 No. 2 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i2.790

Abstract

Goats are one of the small ruminants as meat and milk producers (dual-purpose), but cow's milk is widely sold in the market. Goat milk is no less nutritious than cow's milk; besides having an advantage in protein content, goat milk also contains more vitamins A and B (especially riboflavin and niacin). One of the goats widely cultivated by farmers and utilized as a source of animal protein, meat, and milk is the Ettawa crossbred goat. As researchers have widely reported, the potential of Ettawa crossbred goats is that milk producers are still very diverse, ranging between 0.45 and 2.2 kg/head/day. This is generally caused by maintenance management, which still needs to be improved. The purpose of this service is to counsel Azhar Farm farms on the management of raising Ettawa crossbred goats to get maximum productivity. The methods used are counseling, training, coaching, discussion, and evaluation of service activities. The activity results include improving farmers' ability to apply the management of raising Ettawa crossbred goats, which are dairy-type goats (milk producers), and increasing their productivity. It is hoped that this activity can motivate farmers to develop their livestock business to improve livestock health, increase population, increase production, and increase income for farmers.