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All Journal Format : Jurnal Imiah Teknik Informatika Jurnal Hasil Pengabdian Masyarakat (JURIBMAS)
Desi Novianti
Universitas Muhammadiyah Cirebon
Computer Science & IT Education Electrical & Electronics Engineering Engineering Social Sciences

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Pelatihan Manajemen Stok dan Digitalisasi Pembayaran untuk Warung Kelontong Dewi Anjani; Yogi Bachtiar; Puti Retno Ali; Desi Novianti
JURIBMAS : Jurnal Hasil Pengabdian Masyarakat Vol 5 No 1 (2026): Juli 2026
Publisher : LKP KARYA PRIMA KURSUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62712/juribmas.v5i1.1349

Abstract

Grocery stalls are a pillar of Indonesia's micro-economy, yet most are still managed traditionally, with suboptimal stock recording, cost of goods sold (HPP) calculation, and digital technology utilization, making them less competitive than modern retail. This community service activity aimed to improve the managerial and digital competence of grocery stall owners in RT 004/RW 009, Tugu Sub-district, Cimanggis District, Depok City. The implementation method consisted of a two-day workshop integrating Industrial Engineering approaches (layout, stock management, HPP) with Informatics Engineering (digital cashier applications and QRIS optimization), followed by one month of online mentoring. The partners consisted of 18 stall owners. Evaluation was conducted through pre-tests, post-tests, and satisfaction questionnaires. The results showed that 94.4% of partner stalls already had QRIS, but only 41.2% used it actively before the training. Participants' average knowledge score increased from 41.6 to 81.9, representing a 96.9% increase; 83.3% of participants used digital cashier applications after the training, and the number of stalls actively using QRIS increased from 7 to 16, with average daily QRIS transactions rising from 2.8 to 9.2. The average satisfaction score reached 4.5 out of 5. This activity effectively improved managerial literacy and optimized the use of digital technology already owned by the participants.
Penerapan Fuzzy Logic Tsukamoto untuk Meningkatkan Efisiensi Produksi Tahu dan Tempe Dewi Anjani; Desi Novianti; Yogi Bachtiar
FORMAT Vol 15 No 1 (2026)
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/format.2026.v15.i1.005

Abstract

Penentuan jumlah produksi yang optimal merupakan aspek penting dalam pengelolaan usaha agar dapat menyeimbangkan antara permintaan pasar dan kapasitas produksi. Penelitian ini bertujuan untuk menentukan jumlah produksi tahudan tempe yang optimal pada Usaha Mandiri dengan menggunakan metode Fuzzy Logic Tsukamoto. Metode ini dipilih karena mampu mengolah data yang bersifat tidak pasti dan memberikan hasil yang lebih fleksibel berdasarkan variabel-variabel linguistik. Data yang digunakan meliputi jumlah permintaan, persediaan, dan kapasitas produksi. Proses analisis dilakukan melalui empat tahapan utama, yaitu fuzzifikasi, pembentukan basis aturan, inferensi fuzzy, dan defuzzifikasi. Berdasarkan hasil perhitungan yang dilakukan, diperoleh bahwa jumlah produksi tahu yang optimal pada tanggal 1 November 2025 adalah sebanyak 16.064 potong. Hasil ini diharapkan dapat menjadi acuan bagi Usaha Mandiri dalam pengambilan keputusan produksi yang lebih efisien dan adaptif terhadap perubahan permintaan pasar
Co-Authors Dewi Anjani Puti Retno Ali Yogi Bachtiar