Dwi Wahyuni
Akper gita matura abadi kisaran

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EDUKASI TENTANG PENYAKIT INFEKSI KECACINGAN PADA ANAK USIA DINI Efi Irwansyah Pane; Sri Legawati Legawati; R. Sri Rezeki; Khairunnisa Batubara; Dina Alviyanti; Dwi Wahyuni; Eka Agustina; Azlan Suwanda; Ridho Ardiyansyah
Jurnal Pengabdian Keperawatan Dan Kesehatan Holistik Vol. 1 No. 1 (2025): Jurnal Pengabdian Keperawatan Dan Kesehatan Holistik - Januari
Publisher : LPPM AKPER GITA MATURA ABADI KISARAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65386/jpkkh.v1i1.12

Abstract

Worm infection is still a public health problem, especially in young children who are vulnerable due to lack of awareness and understanding of clean and healthy lifestyles. This community service activity aims to improve the knowledge of children at Nurhidayah Binjai Serbangan Kindergarten about the causes, symptoms, and prevention of worm disease. The methods used are counseling with visual media, interactive stories, and evaluation in the form of pre-tests and post-tests. This activity was carried out in March 2025 and was attended by 40 children. The evaluation results showed a significant increase in children's understanding after being given counseling. Before the counseling, only 40% of children knew about worms, while after the counseling it increased to 90%. This activity shows that the interactive counseling method is very effective in improving early childhood knowledge about health. It is hoped that this kind of activity can continue to be carried out periodically to prevent worm disease from an early age. In addition, the role of teachers and parents is also very important in strengthening healthy living habits in the school and home environment.
GAMBARAN PENGETAHUAN KELUARGA TENTANG MAKANAN YANG DAPAT MENGENDALIKAN HIPERTENSI Dwi Wahyuni; Efi Irwansyah Pane
Jurnal Keperawatan Dan Kesehatan Holistik Vol. 2 No. 1 (2026): Jurnal Keperawatan & Kesehatan Holistik - Januari
Publisher : LPPM AKPER GITA MATURA ABADI KISARAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65386/jkkh.v2i1.42

Abstract

The family plays an important role in controlling hypertension through appropriate healthy food choices, including the consumption of fruits and vegetables; hypertension is a serious health problem, often referred to as a silent killer, with a prevalence that continues to increase, yet initial observations indicate that many families still do not fully understand the types of foods that contribute to blood pressure control. This study aims to describe the level of family knowledge regarding foods that can help control hypertension in Neighborhood IV, Selawan Subdistrict, East Kisaran District, Asahan Regency. The study employed a quantitative descriptive method with a survey approach involving families who have members with hypertension, using a research instrument consisting of twelve questions that had undergone validity and reliability testing, while the data were analyzed univariately using frequency distribution. The results showed that the level of family knowledge was in the moderate category, with most respondents able to recognize commonly recommended foods that help lower blood pressure, although understanding of more specific aspects varied. These findings emphasize the need for more targeted health education so that families can implement appropriate dietary patterns to support hypertension control, and the study recommends increasing educational activities focused on improving understanding of healthy foods and strengthening the family’s role in supporting healthy lifestyle behaviors to prevent increases in blood pressure.