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All Journal JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Komunita: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Alltop Amri Ya Habib
Universitas Riau
Dentistry Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Edukasi Pembuatan Detergen Cair sebagai Upaya Pemberdayaan Ibu-Ibu PKK di Perumahan Graha Rawa Bangun Kelurahan Tuah Karya Kecamatan Tuah Madani Kota Pekanbaru Nurfatihayati; Cory Dian Al’farisi; Anisa Mutamima; Panca Setia Utama; Ahmad Fadli; Yelmida Azis; Sunarno; Suhendri; Alltop Amri Ya Habib; Ariya Eka Alel; Ririn Puji Hastuti; Yogi Yolanda; Ferdy Ashari Syawal
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 1 (2026): Februari
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v5i1.499

Abstract

This community service activity aimed to enhance the knowledge and skills of PKK women in producing liquid detergent as an effort to promote community empowerment and household self-reliance. The activity was conducted in Graha Rawa Bangun Housing Area, Tuah Karya Village, Tuah Madani District, Pekanbaru City. The implementation methods included educational sessions, hands-on training on liquid detergent production, and evaluation using pre-test and post-test questionnaires. The training materials covered the introduction of raw materials, the function of each component, production procedures, and safety aspects related to the use of household chemicals. The evaluation results indicated a significant improvement in participants’ knowledge. The average level of participants’ knowledge increased from 16% in the pre-test to 85% in the post-test, with an overall improvement of 69%. Improvements were observed in both the understanding of primary cleaning agents and auxiliary ingredients in liquid detergent formulations. These findings demonstrate that an educational approach integrating simple scientific explanations with practical training is effective in enhancing participants’ capacity. The outputs of this activity include improved knowledge and skills of PKK women in producing safe and applicable liquid detergent, which has the potential to support household independence and community empowerment.
Pemberdayaan Petani Hortikultura melalui Sosialisasi dan Pendampingan Budidaya Cabai Varietas Neno Tahan Virus di Desa Benai Kecil, Kabupaten Kuantan Singingi Yunandra; Julita Saidi; Dian Rakhmad; Dedi Mulyadi; Alltop Amri Ya Habib; Rizki Oktavian; Elisa Apriliani; M. Joehari Jamili
JURPIKAT Vol 7 No 1 (2026): 7.1 2026
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v7i1.2807

Abstract

National chili demand continues to increase, but productivity at the farmer level remains low due to attacks by the whitefly (Bemisia tabaci Genn.) virus. Benai Kecil Village, Benai District, Kuantan Singingi Regency, Riau, is a horticultural center with low chili productivity (4–5 tons/ha), far below the potential of commonly used superior varieties. This community service activity aims to improve farmers' knowledge and skills in chili cultivation by initiating the use of the superior virus-resistant Neno variety. The program was implemented for five months with stages of socialization, field practice, mentoring, monitoring, evaluation, and follow-up. The results of the activity indicated that farmers improved their understanding and skills in chili cultivation techniques, including seeding, soil cultivation, maintenance, and pest and disease control. The evaluation showed that the Neno chili variety has the potential to be developed because it is adaptive to dynamic climate change and effectively reduces the risk of curly virus attacks. In addition, the use of virus-resistant varieties can also support environmentally friendly pest and disease control. This program demonstrates that the development of the superior Neno variety has the potential to be a sustainable strategy for increasing chili production while simultaneously strengthening food security and farmer welfare.
Co-Authors Ahmad Fadli Ariya Eka Alel Cory Dian Al’farisi Dedi Mulyadi Dian Rakhmad Elisa Apriliani Ferdy Ashari Syawal Julita, Julita M. Joehari Jamili Mutamima, Anisa Nurfatihayati Ririn Puji Hastuti Rizki Oktavian Suhendri Sunarno Utama, Panca Setia Yelmida Azis Yogi Yolanda Yunandra