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Increasing production capacity with drying oven and administrative order in the cassava cracker industry (Sari Potato) in Mulyoagung-Dau-Malang Village sugeng hadi susilo; Muhammad Arif Nur Huda; Maskur Maskur; Nurhadi Nurhadi; Imam Saukani; Sanita Dhakirah
Journal of Community Engagement Vol. 01 No. 02, (2025)
Publisher : PT. ELSHAD TECHNOLOGY INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70822/jce.vi.94

Abstract

The COVID-19 pandemic has had a significant impact on Indonesia's economy, with reduced purchasing power and job losses, highlighting the need for the strategic role of Micro, Small, and Medium Enterprises (MSMEs) in economic recovery. In Mulyoagung Village, East Java, cassava cracker MSMEs face challenges in increasing production capacity due to traditional drying methods that depend on sunlight, which is unreliable during the rainy season. This study proposes the adoption of a drying oven technology as a solution to enhance production efficiency and capacity. By implementing this technology, the production of cassava crackers increased from 200 kg/day to 500 kg/day, a 2.5-fold improvement. Additionally, the study addresses the administrative issues within MSMEs, specifically the lack of structured financial record-keeping. Through training in financial management and the use of break-even point (BEP) analysis, MSMEs were able to improve their financial tracking and decision-making processes. The combination of technological improvement and better administrative practices not only boosted production but also improved the competitiveness of the MSMEs in local and regional markets. This project demonstrates the importance of applying appropriate technology and effective management to overcome operational challenges and foster long-term business sustainability.
Fabrication of A Mushroom Planting Media Mixing Machine For Mushroom Farmers in Desa Gondowangi, Kecamatan Wagir, Kabupaten Malang Kris Witono; Nurhadi Nurhadi; Eko Yudiyanto; Talifatim Machfuroh; Satworo Adiwidodo; Rilis Eka Perkasa
Journal of Community Engagement Vol. 01 No. 02, (2025)
Publisher : PT. ELSHAD TECHNOLOGY INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70822/jce.vi.96

Abstract

White oyster mushrooms (Pleurotus ostreatus) represent a vital agricultural commodity and a major source of income for residents of Dusun Wiloso, Desa Gondowangi, Kecamatan Wagir, Kabupaten Malang. Despite their economic potential, the productivity of local mushroom farmers remains constrained by the conventional manual process of preparing baglog planting media, which involves mixing wood sawdust and rice bran. This traditional method is not only labor-intensive and time-consuming but also prone to inconsistencies that may damage the planting media and reduce overall yields. In response to these challenges, the Community Service Program (PPM) introduced an innovative training and technology transfer initiative focused on the design, fabrication, and utilization of a mushroom planting media mixing machine. This intervention effectively mechanizes the mixing process, thereby improving production efficiency, ensuring greater uniformity and quality of the planting media, and enhancing cultivation outcomes. Beyond its technical advantages, the program promotes local capacity building by expanding community knowledge in mechanical engineering and fabrication, fostering innovation, and stimulating entrepreneurial opportunities among local fabrication workshops. These workshops play a strategic role in sustaining the availability of appropriate agricultural technologies, supporting the continuous improvement of mushroom cultivation systems, and strengthening the region’s technological independence. Consequently, this PPM initiative not only addresses critical production bottlenecks but also contributes to broader goals of rural economic development, technological empowerment, and sustainable community self-reliance within Dusun Wiloso.