Zakianis Zakianis
Department of Environmental Health, Faculty of Public Health, Universitas Indonesia

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Food Safety Training and Food Safety Practices Among Street Vendors at Public Elementary Schools Apriliya Adha; Zakianis Zakianis; Laila Fitria; Haryoto Kusnoputranto; Halik Hadi; Surya Kusuma Purba
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 2 (2025)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i2.6937

Abstract

Introduction: In Indonesia, only about ?30% of street vendors in schools implement good food safety practices. This can have a negative impact on health that can lead to foodborne disease. Food safety practices are still low, especially for street vendors at public elementary schools in Tanjung Balai City, so food safety training is needed. Proper food safety training will be very influential in reducing the incidence and overall rate of foodborne illnesses. The purpose of this study is to analyze the relationship between food safety training and food safety practices in street vendors at public elementary schools in Tanjung Balai City. Methods: This study uses a cross-sectional design. The research is located at public elementary schools in Tanjung Balai City during November 2024. The sample involved 335 street vendors from 67 elementary schools. Data collection uses a questionnaire accompanied by interviews with respondents who have signed informed consent. This research has obtained permission from the Research Ethics and Community Service Commission, Faculty of Public Health, University of Indonesia. Results: The results of the study show that most street vendors at Public Elementary Schools have poor food safety practices as much as 61.2% and have never participated in food safety training as much as 80%. Factors that were significantly related to food safety practices were food safety training, gender, age, knowledge and attitudes related to food safety (p-value <0.05), while education level, Vending Duration, and monthly income did not show significant results. The results of the multivariate test showed a significant relationship between food safety training and food safety practices after being controlled by gender, age, education and knowledge related to food safety (AOR=3.00; CI: 1.25-7.24; p=0.01). Conclusion: Food safety training is significantly related to food safety practices. Therefore, it is hoped that the relevant agencies can provide comprehensive food safety training to all street vendor in public elementary school’s environment”.
Novel Insight on Organoleptic Water Quality and Menstrual Hygiene at Secondary Schools: A Cross-Sectional Study in Batanghari Regency, Sumatera, Indonesia Julia Putri Hayuni; Zakianis Zakianis; Laila Fitria; Ema Hermawati; Sifa Fauzia; M. Romli; Sari Yuli Andarini
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 6 (2025)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i6.7243

Abstract

Introduction: Menstrual hygiene management (MHM) practices among female students in Indonesia remain low (35.9%), increasing the risk of urinary tract and reproductive infections. While access to water is commonly studied in relation to MHM, few studies in Southeast Asia have examined how the sensory quality of water (organoleptic properties) influences hygiene behaviors. This study addresses that gap by analyzing the relationship between organoleptic water quality and MHM in schools among female students in Batanghari Regency. Methods: A cross-sectional study was conducted with 342 female students from 93 secondary schools in Batanghari Regency. Data were analyzed using chi-square test and binary logistic regression. Results: Although 60.5% of female students attended schools with good organoleptic water quality, only 36.5% practiced good MHM at school. MHM at schools were associated with organoleptic water quality; water availability; soap availability; availability of safe toilets; availability of closed waste bins, parental support; teacher support; friend support; maternal education, paternal education, and knowledge. Furthermore, a significant relationship was found between organoleptic water quality interacting with availability of safe toilets for MHM after controlling for confounding variables (AOR: 3.987-26.710). Conclusion: Good MHM practices among female students are low. Schools and authorities should improve WASH facilities, protect water sources, and ensure toilets safety. Communication channels should allow students to report issues promptly. Teacher training on menstrual health should be prioritized, and menstrual health education should be integrated into the curriculum to improve knowledge, reduce stigma, and empower female students.