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KREDIBILITAS MICRO INFLUENCER, PEMASARAN BUZZ, DAN CITRA MEREK TERHADAP NIAT BELI PRODUK F&B DI TIKTOK Thaariq Ayub Arrafah; Fresha Kharisma; Riska Dhenabayu; Ratih Amelia
International Journal Of Humanities Education and Social Sciences (IJHESS) Vol 5 No 5 (2026): IJHESS APRIL 2026
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhess.v5i5.2279

Abstract

This study aims to analyze the influence of micro-influencer credibility, buzz marketing, and brand image on consumer purchase intention for Food & Beverage (F&B) products on the TikTok platform. This research employs a quantitative approach with an explanatory method and uses purposive sampling to collect data from 150 TikTok users. Data were analyzed using multiple linear regression. The results show that micro-influencer credibility has a positive and significant effect on purchase intention (β = 0.193; t = 2.587; p = 0.011), buzz marketing has the strongest influence (β = 0.404; t = 5.409; p = 0.000), and brand image also significantly affects purchase intention (β = 0.346; t = 4.681; p = 0.000). Simultaneously, the three variables have a significant effect on purchase intention (F = 327.035; p = 0.000). These findings indicate that buzz marketing is the most dominant factor, followed by brand image and micro-influencer credibility. The study concludes that integrating credible micro-influencers, effective buzz marketing strategies, and a strong brand image can significantly enhance consumer purchase intention on TikTok. This research contributes to digital marketing literature and provides practical implications for F&B businesses in designing effective social media marketing strategies