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All Journal JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Jurnal Multidisiplin Indonesia
Indra Fauzi Sabban
Institut Ilmu Kesehatan Bhakti Wiyata Kediri, Indonesia
Religion Humanities Computer Science & IT Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Veterinary Other

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PIRING MAKAN KU “MAKAN SEHAT UNTUK TUMBUH KEMBANG ANAK” Ismiy Wahyuni; Indra Fauzi Sabban; Siska Kusuma Wardani; Rizal Aditya Hermawan; Fathul Hidayatul Hasanah; Sri Wahyuni; Moch. Abdul Rokim; Jessi Suryani Setiawan
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 5 No 2 (2024): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 5 No 2 (2024)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v5i2.2329

Abstract

It is hoped that the healthy eating pattern approach will not be carried out with angry or violent actions but rather with a good approach so that children can enjoy eating and support their growth and development. An approach that can be taken to encourage children to consume healthy food is introducing various types of food and their contents as a basis for children's knowledge. With this knowledge, children can assess whether the food content on their dinner plate includes four healthy, five perfect, or not. Based on this, it is important to carry out Community Service (PkM) activities targeting elementary school students at SDN Karanganyar Village, Wates District, Kediri Regency. This PkM activity aims to invite students to become familiar with the contents of foods that are often found in the daily diet as an effort to maintain a healthy diet for children's growth and development. Based on the observations and evaluations, the students were enthusiastic when receiving material about "My Dinner Plate" and guessing the nutritional content of various foods. The results of the T-test show a value of 0.001, which means there is a significant difference between the pre-test and post-test scores and there is an increase in students' knowledge of 70%.
In Vitro Growth-Inhibitory Activity of Non Antibiotic Agents Toward Methicillin-Resistant S. Aureus and Esbl-Producing Escherichia Coli Nurul Widyawati; Ida Rizqa Nuraini; Ronald Aprianto Parubak; Indra Fauzi Sabban; Siska Kusuma Wardani
Jurnal Multidisiplin Indonesia Vol. 5 No. 9 (2026): Jurnal Multidisiplin Indonesia
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jmi.v5i9.2969

Abstract

Antibiotic resistance has become a major global health concern, particularly due to the increasing prevalence of methicillin-resistant Staphylococcus aureus (MRSA) and extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli. The exploration of non-antibiotic agents with antibacterial properties offers a potential alternative approach for addressing resistant bacterial infections. This study aimed to evaluate the antibacterial activity of N-acetylcysteine (NAC), ascorbic acid (vitamin C), and diclofenac against MRSA and ESBL-producing E. coli. This experimental laboratory study employed a randomized post-test-only control group design. Clinical isolates of MRSA and ESBL-producing E. coli were evaluated. The bacterial strains were treated with various concentrations (100%, 50%, 25%, 12.5%, and 6.25%) of NAC (initial concentration: 200 mg/mL), vitamin C (initial concentration: 200 mg/mL), and sodium diclofenac (initial concentration: 25 mg/mL). Antibacterial activity was assessed using the microdilution method to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC).Diclofenac demonstrated the strongest antibacterial activity, with MIC and MBC values of 3.125 mg/dL against MRSA and 6.25 mg/dL against ESBL-producing E. coli. NAC showed moderate antibacterial activity, exhibiting bactericidal effects against E. coli (MIC/MBC: 100 mg/dL) but limited activity against MRSA (MIC: 200 mg/dL; MBC: >200 mg/dL). Vitamin C demonstrated the weakest antibacterial activity, showing bactericidal effects only against E. coli at 200 mg/dL and no bactericidal effect against MRSA. NAC, vitamin C, and sodium diclofenac demonstrated antibacterial activity against MRSA and ESBL-producing E. coli. Among the three tested agents, sodium diclofenac exhibited the strongest antibacterial activity, suggesting its potential role as an adjunctive agent in future investigations of strategies for managing resistant bacterial infections.
Co-Authors Fathul Hidayatul Hasanah Ida Rizqa Nuraini Ismiy Wahyuni Jessi Suryani Setiawan MOCH ABDUL ROKIM Nurul Widyawati Rizal Aditya Hermawan Ronald Aprianto Parubak Siska Kusuma Wardani Sri Wahyuni