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All Journal Indonesian Journal of Forestry Research Jurnal Penelitian Pengelolaan Daerah Aliran Sungai (Journal of Watershed Management Research)
Ary Widiyanto
National Research and Innovation Agency (BRIN)
Agriculture, Biological Sciences & Forestry

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FEASIBILITY ANALYSIS OF MULTI-BUSINESS FORESTRY IN SOCIAL FORESTRY IN FOREST AREAS WITH SPECIAL MANAGEMENT (KHDPK) Ary Widiyanto; Dodik Ridho Nurrochmat; Soni Trison; Subarudi
Indonesian Journal of Forestry Research Vol. 13 No. 1 (2026): Indonesian Journal of Forestry Research
Publisher : Association of Indonesian Forestry and Environment Researchers and Technicians

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59465/ijfr.2026.13.1.123-137

Abstract

The concept of multi-business forestry (Mb-F) aims to increase the economic benefits of forests, which have thus far made little contribution, without ignoring their ecological functions. The opportunity to develop multi-business forestry in social forestry (SF) activities within the Forest Area with Special Management (Kawasan Hutan Dengan Pengelolaan Khusus/KHDPK) is huge. With one area management permit, many business activities can be carried out. This study aims to determine the feasibility of multi-business forestry using screening method for social acceptance (community preference), financial feasibility (NPV, B/C Ratio, and IRR), and ecological suitability (soil type, rainfall, and location altitude). The results show that socially, the community accepts and has even implemented the concept of multi-business forestry through agroforestry. However, most permit holders consider it necessary to regulate the number of trees to optimize land use. Economically, all multi-business patterns implemented are feasible, with the presence of aren (Arenga pinnata) and sheep being important keys to the sustainability of SF. Ecologically, some NTFPs species cultivated by the community are less suited to local conditions, which can result in suboptimal production. The existence of investors or business entities is very important in the sustainability of forestry multi-businesses, which are mostly based on NTFPs and require high capital.
Potensi Pengembangan Agroforestri Berbasis Kopi di Hulu DAS Citarum (Potential for Development of Coffee-Based Agroforestry in Upper Citarum Watershed) Elfira Rosa Juningsih; Ary Widiyanto
Jurnal Penelitian Pengelolaan Daerah Aliran Sungai (Journal of Watershed Management Research) Vol 8 No 1 (2024): Jurnal Penelitian Pengelolaan Daerah Aliran Sungai (Journal of Watershed Manageme
Publisher : Asosiasi Peneliti dan Teknisi Kehutanan dan Lingkungan Hidup Indonesia (APTKLHI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59465/jppdas.2024.8.1.93-112

Abstract

Coffee cultivation has enormous potential in the southern part of Bandung Regency, which includes the upstream area of ​​the Citarum River Basin (DAS). This study aims to determine the potential for coffee development through agroforestry patterns with pine trees and mixed forests such as rasamala (Altingia excelsa) and puspa (Schima wallichii). This study uses the Institutional Analysis and Development (IAD) method. Data collection was carried out using observation and interview methods. Respondents were the Forest Village Community Institution (LMDH), and key informants included LMDH Management, Perum Perhutani KPH South Bandung staff, extension workers, and coffee traders. Data were analyzed descriptively. The study results showed that farmer institutions had not been properly formed, market access was open but still limited, and government support needed to be increased in mentoring farmer groups. Other results showed that coffee development with an agroforestry pattern was better for the environment than other land uses such as monoculture farming. Although it contributes to farmers' income, coffee cultivation has not been able to become the main source of income for the majority of farmers. Mentoring, counseling, business capital and marketing assistance are needed to ensure that there is no conversion of forest land to other uses and to increase the added value of community coffee products.
Co-Authors Dodik Ridho Nurrochmat Elfira Rosa Juningsih Soni Trison Subarudi