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All Journal International Journal of Community Service Kubis
Amalia Nur Milla
Universitas Muhammadiyah Sukabumi, Indonesia
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Environmental Love Movement Through Environmental Poster Training, Waste Sorting Training and Organic Liquid Fertilizer Making Reni Mulyani; Amalia Nur Milla
International Journal Of Community Service Vol. 4 No. 3 (2024): August 2024 (Indonesia - Malaysia)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v4i3.288

Abstract

A healthy environment makes us less susceptible to various diseases Dengue fever, malaria, vomiting and other diseases. Not only in hygiene, environmental cleanliness also has a big influence. Comfort, beauty, and a beautiful environment ultimately bring peace. .The environmental movement carries out community service by educating waste sorting and waste management through seminars and workshops as well as environmental digital poster training. seminars and workshops as well as digital poster training for the environment to maintain a beautiful, clean and healthy environment. The purpose of the event was to encourage and educate the community to be able to handle waste, care, protect and love the environment as well as develop computerization skills. develop computerization skills. Methods of instilling the love movement the environment through waste sorting seminars, workshops on managing organic waste into liquid organic fertilizer, and training on making digital posters. organic waste into liquid organic fertilizer, and training in making digital posters by computerization. This community service increases the understanding of understanding of the community in separating organic, inorganic, and B3 waste, the community can practice and master the making of liquid organic fertilizer, and the community can make liquid organic fertilizer, can practice and master the making of liquid organic fertilizer, and can also campaign for the environment through posters. campaigning for the environment through digital posters.
Persepsi Konsumen terhadap Kualitas Beras Organik Hervila Nuranisa; Amalia Nur Milla; Ema Hilma Meilani
KUBIS Vol 6 No 01 (2026): Mei
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/kub.v6i01.5877

Abstract

Meningkatnya kesadaran masyarakat terhadap kesehatan, keamanan pangan, dan kelestarian lingkungan mendorong berkembangnya konsumsi beras organik. Persepsi konsumen terhadap kualitas produk menjadi salah satu faktor penting dalam mendukung daya saing dan pengembangan pasar beras organik. Penelitian ini bertujuan untuk mendeskripsikan persepsi konsumen terhadap kualitas beras organik berdasarkan atribut warna, kadar patahan, kebersihan dari benda asing, aroma, dan tekstur setelah dimasak, serta kualitas beras organik secara keseluruhan. Penelitian dilaksanakan di Desa Cibatu, Kecamatan Cikembar, Kabupaten Sukabumi menggunakan pendekatan kuantitatif dengan metode survei. Responden penelitian berjumlah 33 orang konsumen beras organik merek “PEDOPISAN” yang dipilih menggunakan teknik snowball sampling. Data dikumpulkan melalui kuesioner dan analisis menggunakan statistik deskriptif. Hasil penelitian menunjukkan bahwa konsumen memiliki persepsi yang positif terhadap kualitas beras organik yang diproduksi di Desa Cibatu. Atribut warna dan kebersihan dari benda asing memperoleh penilaian paling baik, sedangkan kadar patahan, aroma, dan tekstur setelah dimasak juga dinilai telah memenuhi harapan konsumen. Temuan ini menunjukkan bahwa beras organik yang dipasarkan telah mampu memenuhi harapan konsumen dari aspek kualitas fisik dan sensori. Persepsi yang positif tersebut dapat menjadi dasar dalam upaya peningkatan mutu produk, penguatan daya saing, dan pengembangan usaha beras organik lokal secara bekelanjutan.
Co-Authors Ema Hilma Meilani Hervila Nuranisa Reni Mulyani