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Monitoring Hama Kumbang Tanduk (Oryctes rhinoceros) Pada Tanaman Aren Di Padukuhan Gondang, Wukirsari, Cangkringan, Sleman Achmad Himawan; Ismiasih; Resna Trimerani; Fadly Alamsyah; Fadilatun Nisa
JURPIKAT Vol 7 No 1 (2026): 7.1 2026
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v7i1.2879

Abstract

The sugar palm is a commodity of high economic value and plays an important role in farmers’ income as well as land conservation. One of the main threats in sugar palm cultivation is the attack of horned beetle pests, which can damage meristem tissue and cause plant death. A community service activity carried out by the PKM Team from Instiper Yogyakarta in Gondang, Sleman, Yogyakarta, aimed to provide counseling and training on horned beetle population monitoring to members of the Ngudi Lestari Farmers Group. Monitoring was performed using Ferotrap pheromone traps. After ten rounds of monitoring, no horned beetles were found in the cultivation area. These results indicate that the horned beetle population in the area remains safe. The Ferotrap counseling and training effectively enhanced the farmers' knowledge and skills in pest management for sugar palm plants.
Pemberdayaan Masyarakat Melalui Edukasi Business Model Canvas (BMC) Di SMK Negeri 1 Ketungau Hilir Provinsi Kalimantan Barat Mhd. Hamdika Ersyah Lubis; Viki Ardiansyah Rambe; Yosua Benardo Simangunsong; Ivan Rionaldo Damanik; Ismiasih
JURPIKAT Vol 7 No 2 (2026)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v7i2.3044

Abstract

There is a need to increase the capacity and readiness of vocational high school students to develop local potential creatively and sustainably through strengthening entrepreneurial insight and utilizing digital media. The goal of empowerment is to improve understanding, skills, and integration of competencies between departments in managing and promoting products derived from local potential. The methods used include outreach, training, and applied practice with a participatory and contextual approach. The results of the community service show an increase in students' knowledge, creativity, and ability to develop business ideas and utilize digital media as a promotional tool, thus positively impacting students' readiness to become entrepreneurs and contribute to the development of the surrounding community.