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Pengembangan Pangan Lokal Bermutu Berbasis Produk Virgin Coconut Oil (VCO) Melalui Koperasi Wanita Vatanar Desa Ngilngof Kabupaten Maluku Tenggara Hendro Hittijahubessy; Indah Rosulva; Bruri Berel Tumiwa
Innovation for Community Service Journal Vol 3 No 1 (2025): April 2025
Publisher : Department of Chemistry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/icsj.v3i1.20639

Abstract

Pengembangan pangan lokal bermutu berbasis Virgin Coconut Oil (VCO) telah dilakukan dalam kegiatan pengabdian kepada masyarakat dengan mitra yakni Koperasi Wanita Vatanar Ohoi Ngilngof Kabupaten Maluku Tenggara. Kegiatan pengabdian kepada Masyarakat dilakukan pada tanggal 22 November 2025 sampai 23 November 2025 dan dihadiri 12 orang mitra. Pengabdian kepada Masyarakat yang dilakukan dalam beberapa tahapan yaitu penyuluhan, pelatihan pembuatan VCO, pengadaan sarana penunjang kegiatan dan evaluasi. Tahapan penyuluhan dilakukan dengan menyampaikan materi “Pengolahan pangan yang benar dan pembuatan VCO” dan diberikan buku pedoman pembuatan VCO. Tahapan pelatihan pembuatan VCO dilakukan sampai mendapatkan produk VCO dengan metode mixing. Tahapan pengadaan sarana dalam kegiatan ini adalah diberikan alat dan bahan pendukung pembuatan VCO seperti mixer, alat parut kelapa, botol kemasan, gelas ukur dan loyang. Tahapan akhir dari kegiatan pengabdian kepada masyarakat adalah Tahapan evaluasi dengan menggunakan kuesioner dan didapatkan peningkatan pengetahuan responden sebesar 100% tentang pangan sehat, pembuatan VCO dan manfaat VCO dan responden mengumakan bahwa pelatihan pembuatan VCO sebesar 100% mampu dilakukan secara individu maupun kelompok yakni mitra. Produk yang dihasilkan akan dipasarkan oleh mitra dalam pengawasan dengan tim pengabdian berdasarkan hasil evaluasi.
Implementation of Simple Smoke Houses to Increase Community Income in Selayar Village Southeast Maluku Regency Anggeline L. Amahorseja; Dani S. Royani; Indah Rosulva; Kristhina P. Rahael; Sahrul Pora
Journal of Mandalika Social Science Vol 3 No 2 (2025): Journal of Mandalika Social Science
Publisher : Mandalika Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59613/jomss.v3i2.385

Abstract

The partners in this community service program are a group engaged in processing and marketing grilled/smoked fish in Selayar Village, Southeast Maluku Regency, Maluku Province. The partners are categorized as economically productive community members. The problems faced by the partners include limited technology for anchovy smoking equipment, inadequate sanitation and hygiene in the production process, and a lack of knowledge in financial bookkeeping. Based on these issues, the proposed solutions include the application of a horizontal smoking device made from used drums, metal sheets, and iron materials, which is effective in maintaining the quality of smoked fish, as well as training in preparing simple business financial records. The main objective of this activity is to empower the group and increase their income in the production and marketing of smoked anchovies. The expected outputs of this program are the production of high-quality smoked anchovies and increased income for the partners. Referring to the identified problems, the methods used include discussions and mentoring, demonstrations and training, as well as continuous assistance to ensure effective technology transfer. This community service activity was conducted at the Selayar Village Office. Discussions, mentoring, and demonstrations were provided to improve the partners’ knowledge and understanding, training was conducted to enhance their skills, and assistance was provided to strengthen and sustain their capabilities.
Co-Authors Anggeline L. Amahorseja Bruri Berel Tumiwa Dani S. Royani Hendro Hittijahubessy Kristhina P. Rahael Sahrul Pora